Beans, dry — Crop residues in Colombia
Colombia: Beans, dry — Crop residues was 0.0472 kt in 2050. ▲ Rising
Beans, dry — Crop residues in Colombia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in Colombia is 0.0472 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, beans, dry — crop residues in Colombia peaked at 0.0472 kt in 2050 and was at its lowest, 0.0103 kt, in 1966.
That places Colombia 23rd out of 127 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Beans, dry — Crop residues in Colombia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0131 kt | — |
| 1962 | 0.014 kt | +6.9% |
| 1963 | 0.0123 kt | -12.1% |
| 1964 | 0.0123 kt | +0.0% |
| 1965 | 0.0121 kt | -1.6% |
| 1966 | 0.0103 kt | -14.9% |
| 1967 | 0.0112 kt | +8.7% |
| 1968 | 0.0114 kt | +1.8% |
| 1969 | 0.0112 kt | -1.8% |
| 1970 | 0.0109 kt | -2.7% |
| 1971 | 0.012 kt | +10.1% |
| 1972 | 0.0148 kt | +23.3% |
| 1973 | 0.0148 kt | +0.0% |
| 1974 | 0.016 kt | +8.1% |
| 1975 | 0.0214 kt | +33.7% |
| 1976 | 0.0173 kt | -19.2% |
| 1977 | 0.0196 kt | +13.3% |
| 1978 | 0.019 kt | -3.1% |
| 1979 | 0.0192 kt | +1.1% |
| 1980 | 0.0202 kt | +5.2% |
| 1981 | 0.0197 kt | -2.5% |
| 1982 | 0.019 kt | -3.6% |
| 1983 | 0.0197 kt | +3.7% |
| 1984 | 0.0193 kt | -2.0% |
| 1985 | 0.0234 kt | +21.2% |
| 1986 | 0.0232 kt | -0.9% |
| 1987 | 0.0214 kt | -7.8% |
| 1988 | 0.0227 kt | +6.1% |
| 1989 | 0.0235 kt | +3.5% |
| 1990 | 0.0299 kt | +27.2% |
| 1991 | 0.0243 kt | -18.7% |
| 1992 | 0.0245 kt | +0.8% |
| 1993 | 0.0255 kt | +4.1% |
| 1994 | 0.0278 kt | +9.0% |
| 1995 | 0.0327 kt | +17.6% |
| 1996 | 0.0272 kt | -16.8% |
| 1997 | 0.0268 kt | -1.5% |
| 1998 | 0.0234 kt | -12.7% |
| 1999 | 0.0239 kt | +2.1% |
| 2000 | 0.0236 kt | -1.3% |
| 2001 | 0.0235 kt | -0.4% |
| 2002 | 0.0222 kt | -5.5% |
| 2003 | 0.0235 kt | +5.9% |
| 2004 | 0.0235 kt | +0.0% |
| 2005 | 0.0262 kt | +11.5% |
| 2006 | 0.0251 kt | -4.2% |
| 2007 | 0.0279 kt | +11.2% |
| 2008 | 0.0284 kt | +1.8% |
| 2009 | 0.0262 kt | -7.7% |
| 2010 | 0.0248 kt | -5.3% |
| 2011 | 0.024 kt | -3.2% |
| 2012 | 0.0249 kt | +3.7% |
| 2013 | 0.0257 kt | +3.2% |
| 2014 | 0.0262 kt | +1.9% |
| 2015 | 0.0257 kt | -1.9% |
| 2016 | 0.0227 kt | -11.7% |
| 2017 | 0.0208 kt | -8.4% |
| 2018 | 0.0172 kt | -17.3% |
| 2019 | 0.0145 kt | -15.7% |
| 2020 | 0.0173 kt | +19.3% |
| 2021 | 0.018 kt | +4.0% |
| 2022 | 0.0192 kt | +6.7% |
| 2023 | 0.0207 kt | +7.8% |
| 2030 | 0.0411 kt | +98.6% |
| 2050 | 0.0472 kt | +14.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.012 kt | 0.0103 kt | 0.014 kt | 9 |
| 1970s | 0.0165 kt | 0.0109 kt | 0.0214 kt | 10 |
| 1980s | 0.0212 kt | 0.019 kt | 0.0235 kt | 10 |
| 1990s | 0.0266 kt | 0.0234 kt | 0.0327 kt | 10 |
| 2000s | 0.025 kt | 0.0222 kt | 0.0284 kt | 10 |
| 2010s | 0.0226 kt | 0.0145 kt | 0.0262 kt | 10 |
| 2020s | 0.0188 kt | 0.0173 kt | 0.0207 kt | 4 |
| 2030s | 0.0411 kt | 0.0411 kt | 0.0411 kt | 1 |
| 2050s | 0.0472 kt | 0.0472 kt | 0.0472 kt | 1 |
Countries ranked near Colombia
More climate change data for Colombia
- Emissions from livestock — Emissions (CO2eq) 89,376 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,540 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 69,836 kt (2050)
- Emissions from livestock — Emissions 73.73 kt (2050)
- Emissions from livestock — Emissions 2,494 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,828 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,502 kt (2050)
- Emissions from crops — Emissions 14.44 kt (2050)
- Emissions from crops — Emissions 160.8 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Colombia?
- Beans, dry — crop residues in Colombia was 0.0472 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Colombia?
- The highest recorded value was 0.0472 kt in 2050.
- What is the lowest beans, dry — crop residues recorded in Colombia?
- The lowest recorded value was 0.0103 kt in 1966.
- How does Colombia rank for beans, dry — crop residues?
- Colombia ranks 23rd out of 127 countries with data for 2050.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).