Colombia vs Nicaragua: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Colombia
- Nicaragua
How they compare
Nicaragua currently reports 0.0523 kt against 0.0472 kt in Colombia, a difference of 0.0051 kt.
That makes Nicaragua's figure about 1.1 times Colombia's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 23rd and Nicaragua ranks 22nd of 127 countries.
Across the 9 decades both report, Colombia averaged higher in 4 and Nicaragua in 5.
Head to head by decade
| Decade | Colombia | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.012 kt | 0.0106 kt | 0.0014 kt | Colombia |
| 1970s | 0.0165 kt | 0.0107 kt | 0.0058 kt | Colombia |
| 1980s | 0.0212 kt | 0.0139 kt | 0.0073 kt | Colombia |
| 1990s | 0.0266 kt | 0.0227 kt | 0.0039 kt | Colombia |
| 2000s | 0.025 kt | 0.0439 kt | 0.0188 kt | Nicaragua |
| 2010s | 0.0226 kt | 0.0438 kt | 0.0211 kt | Nicaragua |
| 2020s | 0.0188 kt | 0.0441 kt | 0.0253 kt | Nicaragua |
| 2030s | 0.0411 kt | 0.0496 kt | 0.0085 kt | Nicaragua |
| 2050s | 0.0472 kt | 0.0523 kt | 0.0051 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Colombia or Nicaragua?
- Nicaragua, at 0.0523 kt against 0.0472 kt in Colombia as of 2050.
- What is the difference in beans, dry — crop residues between Colombia and Nicaragua?
- 0.0051 kt, with Nicaragua ahead.
- How many years of comparable data are there for Colombia and Nicaragua?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Nicaragua rank globally for beans, dry — crop residues?
- Colombia ranks 23rd and Nicaragua ranks 22nd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).