Beans, dry — Crop residues in Nicaragua
Nicaragua: Beans, dry — Crop residues was 0.0523 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Nicaragua, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in Nicaragua stood at 0.0523 kt.
Over the whole period, beans, dry — crop residues in Nicaragua peaked at 0.0541 kt in 2011 and was at its lowest, 0.0082 kt, in 1973.
That places Nicaragua 22nd out of 127 countries with data for 2050, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Nicaragua, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0092 kt | — |
| 1962 | 0.0085 kt | -7.6% |
| 1963 | 0.0089 kt | +4.7% |
| 1964 | 0.0101 kt | +13.5% |
| 1965 | 0.0108 kt | +6.9% |
| 1966 | 0.0116 kt | +7.4% |
| 1967 | 0.0121 kt | +4.3% |
| 1968 | 0.0123 kt | +1.7% |
| 1969 | 0.0121 kt | -1.6% |
| 1970 | 0.0117 kt | -3.3% |
| 1971 | 0.0119 kt | +1.7% |
| 1972 | 0.0106 kt | -10.9% |
| 1973 | 0.0082 kt | -22.6% |
| 1974 | 0.0114 kt | +39.0% |
| 1975 | 0.0101 kt | -11.4% |
| 1976 | 0.0123 kt | +21.8% |
| 1977 | 0.0105 kt | -14.6% |
| 1978 | 0.0122 kt | +16.2% |
| 1979 | 0.0086 kt | -29.5% |
| 1980 | 0.0086 kt | +0.0% |
| 1981 | 0.0152 kt | +76.7% |
| 1982 | 0.0118 kt | -22.4% |
| 1983 | 0.0149 kt | +26.3% |
| 1984 | 0.0143 kt | -4.0% |
| 1985 | 0.0122 kt | -14.7% |
| 1986 | 0.0164 kt | +34.4% |
| 1987 | 0.0107 kt | -34.8% |
| 1988 | 0.0171 kt | +59.8% |
| 1989 | 0.0174 kt | +1.8% |
| 1990 | 0.0189 kt | +8.6% |
| 1991 | 0.0189 kt | +0.0% |
| 1992 | 0.017 kt | -10.1% |
| 1993 | 0.0196 kt | +15.3% |
| 1994 | 0.0191 kt | -2.6% |
| 1995 | 0.0232 kt | +21.5% |
| 1996 | 0.02 kt | -13.8% |
| 1997 | 0.0215 kt | +7.5% |
| 1998 | 0.0341 kt | +58.6% |
| 1999 | 0.0349 kt | +2.3% |
| 2000 | 0.04 kt | +14.6% |
| 2001 | 0.0411 kt | +2.7% |
| 2002 | 0.045 kt | +9.5% |
| 2003 | 0.0523 kt | +16.2% |
| 2004 | 0.041 kt | -21.6% |
| 2005 | 0.0487 kt | +18.8% |
| 2006 | 0.0412 kt | -15.4% |
| 2007 | 0.0408 kt | -1.0% |
| 2008 | 0.0422 kt | +3.4% |
| 2009 | 0.0463 kt | +9.7% |
| 2010 | 0.0375 kt | -19.0% |
| 2011 | 0.0541 kt | +44.3% |
| 2012 | 0.0538 kt | -0.6% |
| 2013 | 0.0411 kt | -23.6% |
| 2014 | 0.0418 kt | +1.7% |
| 2015 | 0.0382 kt | -8.6% |
| 2016 | 0.0441 kt | +15.4% |
| 2017 | 0.0418 kt | -5.2% |
| 2018 | 0.0427 kt | +2.2% |
| 2019 | 0.0427 kt | +0.0% |
| 2020 | 0.0454 kt | +6.3% |
| 2021 | 0.046 kt | +1.3% |
| 2022 | 0.046 kt | +0.0% |
| 2023 | 0.0391 kt | -15.0% |
| 2030 | 0.0496 kt | +26.9% |
| 2050 | 0.0523 kt | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0106 kt | 0.0085 kt | 0.0123 kt | 9 |
| 1970s | 0.0107 kt | 0.0082 kt | 0.0123 kt | 10 |
| 1980s | 0.0139 kt | 0.0086 kt | 0.0174 kt | 10 |
| 1990s | 0.0227 kt | 0.017 kt | 0.0349 kt | 10 |
| 2000s | 0.0439 kt | 0.04 kt | 0.0523 kt | 10 |
| 2010s | 0.0438 kt | 0.0375 kt | 0.0541 kt | 10 |
| 2020s | 0.0441 kt | 0.0391 kt | 0.046 kt | 4 |
| 2030s | 0.0496 kt | 0.0496 kt | 0.0496 kt | 1 |
| 2050s | 0.0523 kt | 0.0523 kt | 0.0523 kt | 1 |
Countries ranked near Nicaragua
More climate change data for Nicaragua
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 98.12 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 12,149 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,593 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,557 kt (2023)
- Emissions from livestock — Emissions 9.78 kt (2023)
- Emissions from livestock — Emissions 341.31 kt (2023)
- Emissions from crops — Emissions (CO2eq) 485.08 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 394.21 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 90.87 kt (2023)
- Emissions from crops — Emissions 1.49 kt (2023)
Frequently asked questions
- What is beans, dry — crop residues in Nicaragua?
- Beans, dry — crop residues in Nicaragua was 0.0523 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Nicaragua?
- The highest recorded value was 0.0541 kt in 2011.
- What is the lowest beans, dry — crop residues recorded in Nicaragua?
- The lowest recorded value was 0.0082 kt in 1973.
- How does Nicaragua rank for beans, dry — crop residues?
- Nicaragua ranks 22nd out of 127 countries with data for 2050.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).