Beans, dry — Crop residues in Viet Nam

Viet Nam: Beans, dry — Crop residues was 0.0424 kt in 2050. ▲ Rising

Latest (2050)
0.0424 kt
World rank
8th
of 16 countries
All-time high
0.0424 kt
in 2050
All-time low
0.008 kt
in 1975
Years of data
65
1961–2050

Beans, dry — Crop residues in Viet Nam, 1961–2050

0.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Viet Nam is 0.0424 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Viet Nam peaked at 0.0424 kt in 2050 and was at its lowest, 0.008 kt, in 1975.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Viet Nam, year by year

Annual values for Beans, dry — Crop residues (Direct emissions N2O) in Viet Nam, 1961 to 2050.
Year kt Change
1961 0.0106 kt
1962 0.0111 kt +4.7%
1963 0.0111 kt +0.0%
1964 0.0115 kt +3.6%
1965 0.0118 kt +2.6%
1966 0.0117 kt -0.8%
1967 0.0134 kt +14.5%
1968 0.0118 kt -11.9%
1969 0.0107 kt -9.3%
1970 0.0103 kt -3.7%
1971 0.0103 kt +0.0%
1972 0.0105 kt +1.9%
1973 0.0096 kt -8.6%
1974 0.0098 kt +2.1%
1975 0.008 kt -18.4%
1976 0.0108 kt +35.0%
1977 0.0132 kt +22.2%
1978 0.0142 kt +7.6%
1979 0.013 kt -8.5%
1980 0.0104 kt -20.0%
1981 0.0198 kt +90.4%
1982 0.0219 kt +10.6%
1983 0.0223 kt +1.8%
1984 0.0243 kt +9.0%
1985 0.0235 kt -3.3%
1986 0.0265 kt +12.8%
1987 0.0265 kt +0.0%
1988 0.0264 kt -0.4%
1989 0.0269 kt +1.9%
1990 0.0269 kt +0.0%
1991 0.0259 kt -3.7%
1992 0.0268 kt +3.5%
1993 0.0298 kt +11.2%
1994 0.0321 kt +7.7%
1995 0.0322 kt +0.3%
1996 0.0349 kt +8.4%
1997 0.0377 kt +8.0%
1998 0.0375 kt -0.5%
1999 0.0351 kt -6.4%
2000 0.0361 kt +2.8%
2001 0.0369 kt +2.2%
2002 0.0352 kt -4.6%
2003 0.0365 kt +3.7%
2004 0.037 kt +1.4%
2005 0.0347 kt -6.2%
2006 0.0356 kt +2.6%
2007 0.0382 kt +7.3%
2008 0.0381 kt -0.3%
2009 0.0363 kt -4.7%
2010 0.0373 kt +2.8%
2011 0.0373 kt +0.0%
2012 0.0346 kt -7.2%
2013 0.0329 kt -4.9%
2014 0.0317 kt -3.6%
2015 0.0327 kt +3.2%
2016 0.029 kt -11.3%
2017 0.0306 kt +5.5%
2018 0.0312 kt +2.0%
2019 0.0296 kt -5.1%
2020 0.0285 kt -3.7%
2021 0.027 kt -5.3%
2022 0.0265 kt -1.9%
2023 0.0254 kt -4.2%
2030 0.0411 kt +61.8%
2050 0.0424 kt +3.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0115 kt 0.0106 kt 0.0134 kt 9
1970s 0.011 kt 0.008 kt 0.0142 kt 10
1980s 0.0229 kt 0.0104 kt 0.0269 kt 10
1990s 0.0319 kt 0.0259 kt 0.0377 kt 10
2000s 0.0365 kt 0.0347 kt 0.0382 kt 10
2010s 0.0327 kt 0.029 kt 0.0373 kt 10
2020s 0.0268 kt 0.0254 kt 0.0285 kt 4
2030s 0.0411 kt 0.0411 kt 0.0411 kt 1
2050s 0.0424 kt 0.0424 kt 0.0424 kt 1

Countries ranked near Viet Nam

  1. 5 Democratic Republic of the Congo 0.0836 kt compare
  2. 5 Mexico 0.2547 kt compare
  3. 6 Democratic People's Republic of Korea 0.0591 kt compare
  4. 6 Uganda 0.2488 kt compare
  5. 7 China 0.2471 kt compare
  6. 8 China, mainland 0.2458 kt compare
  7. 9 Kenya 0.1933 kt compare
  8. 9 Türkiye 0.0338 kt compare
  9. 10 Iran (Islamic Republic of) 0.0316 kt compare
  10. 10 Mozambique 0.1803 kt compare
  11. 11 Bolivia (Plurinational State of) 0.0098 kt compare
  12. 11 Rwanda 0.1125 kt compare

See the full ranking of 175 places →

More climate change data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is beans, dry — crop residues in Viet Nam?
Beans, dry — crop residues in Viet Nam was 0.0424 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Viet Nam?
The highest recorded value was 0.0424 kt in 2050.
What is the lowest beans, dry — crop residues recorded in Viet Nam?
The lowest recorded value was 0.008 kt in 1975.
How does Viet Nam rank for beans, dry — crop residues?
Viet Nam ranks 8th out of 16 countries with data for 2050.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans, dry — Crop residues in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/viet-nam-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/viet-nam-2/">Beans, dry — Crop residues in Viet Nam</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).