Beans, dry — Crop residues in Pakistan
Pakistan: Beans, dry — Crop residues was 0.0421 kt in 2050. ▲ Rising
Beans, dry — Crop residues in Pakistan, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in Pakistan is 0.0421 kt, measured in 2050.
Over the whole period, beans, dry — crop residues in Pakistan peaked at 0.058 kt in 2021 and was at its lowest, 0.0138 kt, in 1969.
That places Pakistan 25th out of 127 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Beans, dry — Crop residues in Pakistan, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0161 kt | — |
| 1962 | 0.0149 kt | -7.5% |
| 1963 | 0.0154 kt | +3.4% |
| 1964 | 0.0163 kt | +5.8% |
| 1965 | 0.0158 kt | -3.1% |
| 1966 | 0.0154 kt | -2.5% |
| 1967 | 0.0194 kt | +26.0% |
| 1968 | 0.0157 kt | -19.1% |
| 1969 | 0.0138 kt | -12.1% |
| 1970 | 0.017 kt | +23.2% |
| 1971 | 0.018 kt | +5.9% |
| 1972 | 0.0151 kt | -16.1% |
| 1973 | 0.0174 kt | +15.2% |
| 1974 | 0.0177 kt | +1.7% |
| 1975 | 0.0197 kt | +11.3% |
| 1976 | 0.0177 kt | -10.2% |
| 1977 | 0.0185 kt | +4.5% |
| 1978 | 0.0178 kt | -3.8% |
| 1979 | 0.0209 kt | +17.4% |
| 1980 | 0.0211 kt | +1.0% |
| 1981 | 0.0206 kt | -2.4% |
| 1982 | 0.024 kt | +16.5% |
| 1983 | 0.0255 kt | +6.2% |
| 1984 | 0.0281 kt | +10.2% |
| 1985 | 0.0304 kt | +8.2% |
| 1986 | 0.03 kt | -1.3% |
| 1987 | 0.0261 kt | -13.0% |
| 1988 | 0.0264 kt | +1.1% |
| 1989 | 0.0346 kt | +31.1% |
| 1990 | 0.0333 kt | -3.8% |
| 1991 | 0.0311 kt | -6.6% |
| 1992 | 0.032 kt | +2.9% |
| 1993 | 0.0351 kt | +9.7% |
| 1994 | 0.036 kt | +2.6% |
| 1995 | 0.0397 kt | +10.3% |
| 1996 | 0.0387 kt | -2.5% |
| 1997 | 0.0378 kt | -2.3% |
| 1998 | 0.038 kt | +0.5% |
| 1999 | 0.0383 kt | +0.8% |
| 2000 | 0.0415 kt | +8.4% |
| 2001 | 0.0459 kt | +10.6% |
| 2002 | 0.0501 kt | +9.2% |
| 2003 | 0.0489 kt | -2.4% |
| 2004 | 0.0427 kt | -12.7% |
| 2005 | 0.0389 kt | -8.9% |
| 2006 | 0.0418 kt | +7.5% |
| 2007 | 0.0483 kt | +15.6% |
| 2008 | 0.0427 kt | -11.6% |
| 2009 | 0.0347 kt | -18.7% |
| 2010 | 0.026 kt | -25.1% |
| 2011 | 0.0277 kt | +6.5% |
| 2012 | 0.0267 kt | -3.6% |
| 2013 | 0.0261 kt | -2.2% |
| 2014 | 0.026 kt | -0.4% |
| 2015 | 0.0282 kt | +8.5% |
| 2016 | 0.034 kt | +20.6% |
| 2017 | 0.0312 kt | -8.2% |
| 2018 | 0.0308 kt | -1.3% |
| 2019 | 0.0325 kt | +5.5% |
| 2020 | 0.0453 kt | +39.4% |
| 2021 | 0.058 kt | +28.0% |
| 2022 | 0.0375 kt | -35.3% |
| 2023 | 0.0371 kt | -1.1% |
| 2030 | 0.0434 kt | +17.0% |
| 2050 | 0.0421 kt | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0159 kt | 0.0138 kt | 0.0194 kt | 9 |
| 1970s | 0.018 kt | 0.0151 kt | 0.0209 kt | 10 |
| 1980s | 0.0267 kt | 0.0206 kt | 0.0346 kt | 10 |
| 1990s | 0.036 kt | 0.0311 kt | 0.0397 kt | 10 |
| 2000s | 0.0435 kt | 0.0347 kt | 0.0501 kt | 10 |
| 2010s | 0.0289 kt | 0.026 kt | 0.034 kt | 10 |
| 2020s | 0.0445 kt | 0.0371 kt | 0.058 kt | 4 |
| 2030s | 0.0434 kt | 0.0434 kt | 0.0434 kt | 1 |
| 2050s | 0.0421 kt | 0.0421 kt | 0.0421 kt | 1 |
Countries ranked near Pakistan
More climate change data for Pakistan
- Emissions from livestock — Emissions (CO2eq) 170,790 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 34,017 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 136,773 kt (2050)
- Emissions from livestock — Emissions 128.37 kt (2050)
- Emissions from livestock — Emissions 4,885 kt (2050)
- Emissions from crops — Emissions (CO2eq) 48,684 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 37,808 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10,876 kt (2050)
- Emissions from crops — Emissions 142.67 kt (2050)
- Emissions from crops — Emissions 388.43 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Pakistan?
- Beans, dry — crop residues in Pakistan was 0.0421 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Pakistan?
- The highest recorded value was 0.058 kt in 2021.
- What is the lowest beans, dry — crop residues recorded in Pakistan?
- The lowest recorded value was 0.0138 kt in 1969.
- How does Pakistan rank for beans, dry — crop residues?
- Pakistan ranks 25th out of 127 countries with data for 2050.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).