Colombia vs Pakistan: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Colombia
- Pakistan
How they compare
Colombia currently reports 0.0472 kt against 0.0421 kt in Pakistan, a difference of 0.0051 kt.
That makes Colombia's figure about 1.1 times Pakistan's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Pakistan ahead.
Colombia ranks 23rd and Pakistan ranks 25th of 127 countries.
Across the 9 decades both report, Colombia averaged higher in 1 and Pakistan in 8.
Head to head by decade
| Decade | Colombia | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.012 kt | 0.0159 kt | 0.0039 kt | Pakistan |
| 1970s | 0.0165 kt | 0.018 kt | 0.0015 kt | Pakistan |
| 1980s | 0.0212 kt | 0.0267 kt | 0.0055 kt | Pakistan |
| 1990s | 0.0266 kt | 0.036 kt | 0.0094 kt | Pakistan |
| 2000s | 0.025 kt | 0.0435 kt | 0.0185 kt | Pakistan |
| 2010s | 0.0226 kt | 0.0289 kt | 0.0063 kt | Pakistan |
| 2020s | 0.0188 kt | 0.0445 kt | 0.0257 kt | Pakistan |
| 2030s | 0.0411 kt | 0.0434 kt | 0.0023 kt | Pakistan |
| 2050s | 0.0472 kt | 0.0421 kt | 0.0051 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Colombia or Pakistan?
- Colombia, at 0.0472 kt against 0.0421 kt in Pakistan as of 2050.
- What is the difference in beans, dry — crop residues between Colombia and Pakistan?
- 0.0051 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Pakistan rank globally for beans, dry — crop residues?
- Colombia ranks 23rd and Pakistan ranks 25th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).