Ghana vs Pakistan: Beans, dry — Crop residues

Ghana
0.0446 kt
in 2050
Pakistan
0.0421 kt
in 2050
Ghana rank
24th
Pakistan rank
25th

Beans, dry — Crop residues over time

  • Ghana
  • Pakistan
0.010.020.030.040.050.06196120052050

How they compare

Ghana currently reports 0.0446 kt against 0.0421 kt in Pakistan, a difference of 0.0025 kt.

That makes Ghana's figure about 1.1 times Pakistan's.

The two have swapped places 3 times across 25 shared years of data; in 2001 it was Pakistan ahead.

Ghana ranks 24th and Pakistan ranks 25th of 127 countries.

Across the 5 decades both report, Ghana averaged higher in 2 and Pakistan in 3.

Head to head by decade

Decade Ghana Pakistan Difference Ahead
2000s 0.0331 kt 0.0438 kt 0.0107 kt Pakistan
2010s 0.0327 kt 0.0289 kt 0.0038 kt Ghana
2020s 0.0286 kt 0.0445 kt 0.0159 kt Pakistan
2030s 0.0398 kt 0.0434 kt 0.0036 kt Pakistan
2050s 0.0446 kt 0.0421 kt 0.0025 kt Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Ghana or Pakistan?
Ghana, at 0.0446 kt against 0.0421 kt in Pakistan as of 2050.
What is the difference in beans, dry — crop residues between Ghana and Pakistan?
0.0025 kt, with Ghana ahead.
How many years of comparable data are there for Ghana and Pakistan?
25 years are reported by both, from 2001 to 2050.
How do Ghana and Pakistan rank globally for beans, dry — crop residues?
Ghana ranks 24th and Pakistan ranks 25th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Pakistan: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/ghana/pakistan/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).