Statizoid

Beans, dry — Crop residues in Madagascar

Madagascar: Beans, dry — Crop residues was 0.0362 kt in 2050. ▲ Rising

Latest (2050)
0.0362 kt
World rank
27th
of 127 countries
All-time high
0.0362 kt
in 2050
All-time low
0.0094 kt
in 1978
Years of data
65
1961–2050

Beans, dry — Crop residues in Madagascar, 1961–2050

0.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Madagascar stood at 0.0362 kt. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Madagascar peaked at 0.0362 kt in 2050 and was at its lowest, 0.0094 kt, in 1978.

That places Madagascar 27th out of 127 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Madagascar, year by year

Year kt Change
1961 0.011 kt —
1962 0.0105 kt -4.5%
1963 0.0113 kt +7.6%
1964 0.0114 kt +0.9%
1965 0.0108 kt -5.3%
1966 0.0107 kt -0.9%
1967 0.0112 kt +4.7%
1968 0.0118 kt +5.4%
1969 0.0124 kt +5.1%
1970 0.0122 kt -1.6%
1971 0.0137 kt +12.3%
1972 0.0131 kt -4.4%
1973 0.0121 kt -7.6%
1974 0.0126 kt +4.1%
1975 0.0134 kt +6.3%
1976 0.0128 kt -4.5%
1977 0.0108 kt -15.6%
1978 0.0094 kt -13.0%
1979 0.0104 kt +10.6%
1980 0.0097 kt -6.7%
1981 0.0094 kt -3.1%
1982 0.0096 kt +2.1%
1983 0.0098 kt +2.1%
1984 0.0095 kt -3.1%
1985 0.0096 kt +1.1%
1986 0.0111 kt +15.6%
1987 0.0102 kt -8.1%
1988 0.0098 kt -3.9%
1989 0.0098 kt +0.0%
1990 0.0097 kt -1.0%
1991 0.0158 kt +62.9%
1992 0.0166 kt +5.1%
1993 0.0167 kt +0.6%
1994 0.014 kt -16.2%
1995 0.0155 kt +10.7%
1996 0.0156 kt +0.6%
1997 0.0165 kt +5.8%
1998 0.0168 kt +1.8%
1999 0.0163 kt -3.0%
2000 0.0157 kt -3.7%
2001 0.0157 kt +0.0%
2002 0.0154 kt -1.9%
2003 0.0157 kt +1.9%
2004 0.0153 kt -2.5%
2005 0.015 kt -2.0%
2006 0.0152 kt +1.3%
2007 0.0153 kt +0.7%
2008 0.0155 kt +1.3%
2009 0.0158 kt +1.9%
2010 0.0158 kt +0.0%
2011 0.0158 kt +0.0%
2012 0.0158 kt +0.0%
2013 0.0158 kt +0.0%
2014 0.0163 kt +3.2%
2015 0.0163 kt +0.0%
2016 0.0163 kt +0.0%
2017 0.016 kt -1.8%
2018 0.0159 kt -0.6%
2019 0.0115 kt -27.7%
2020 0.0122 kt +6.1%
2021 0.0159 kt +30.3%
2022 0.0143 kt -10.1%
2023 0.0162 kt +13.3%
2030 0.0251 kt +54.9%
2050 0.0362 kt +44.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0112 kt 0.0105 kt 0.0124 kt 9
1970s 0.012 kt 0.0094 kt 0.0137 kt 10
1980s 0.0099 kt 0.0094 kt 0.0111 kt 10
1990s 0.0153 kt 0.0097 kt 0.0168 kt 10
2000s 0.0155 kt 0.015 kt 0.0158 kt 10
2010s 0.0155 kt 0.0115 kt 0.0163 kt 10
2020s 0.0146 kt 0.0122 kt 0.0162 kt 4
2030s 0.0251 kt 0.0251 kt 0.0251 kt 1
2050s 0.0362 kt 0.0362 kt 0.0362 kt 1

Countries ranked near Madagascar

  1. 24 Ghana 0.0446 kt compare
  2. 25 Pakistan 0.0421 kt compare
  3. 26 Togo 0.0379 kt compare
  4. 28 Yugoslav SFR 0.0333 kt compare
  5. 29 Cuba 0.0259 kt compare
  6. 30 El Salvador 0.0248 kt compare

See the full ranking of 175 places →

More climate change data for Madagascar

All data for Madagascar →

Frequently asked questions

What is beans, dry — crop residues in Madagascar?
Beans, dry — crop residues in Madagascar was 0.0362 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Madagascar?
The highest recorded value was 0.0362 kt in 2050.
What is the lowest beans, dry — crop residues recorded in Madagascar?
The lowest recorded value was 0.0094 kt in 1978.
How does Madagascar rank for beans, dry — crop residues?
Madagascar ranks 27th out of 127 countries with data for 2050.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/madagascar/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).