Beans, dry — Crop residues in Türkiye
Türkiye: Beans, dry — Crop residues was 0.0338 kt in 2050. ▲ Rising
Beans, dry — Crop residues in Türkiye, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Türkiye recorded 0.0338 kt for beans, dry — crop residues in 2050.
Over the whole period, beans, dry — crop residues in Türkiye peaked at 0.0411 kt in 2002 and was at its lowest, 0.0226 kt, in 1970.
The long-run direction has been consistently rising across the 65 years of available data.
Beans, dry — Crop residues in Türkiye, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0241 kt | — |
| 1962 | 0.0231 kt | -4.1% |
| 1963 | 0.023 kt | -0.4% |
| 1964 | 0.0241 kt | +4.8% |
| 1965 | 0.0241 kt | +0.0% |
| 1966 | 0.0237 kt | -1.7% |
| 1967 | 0.0236 kt | -0.4% |
| 1968 | 0.0234 kt | -0.8% |
| 1969 | 0.024 kt | +2.6% |
| 1970 | 0.0226 kt | -5.8% |
| 1971 | 0.0242 kt | +7.1% |
| 1972 | 0.0251 kt | +3.7% |
| 1973 | 0.0235 kt | -6.4% |
| 1974 | 0.0234 kt | -0.4% |
| 1975 | 0.0235 kt | +0.4% |
| 1976 | 0.0247 kt | +5.1% |
| 1977 | 0.0249 kt | +0.8% |
| 1978 | 0.0242 kt | -2.8% |
| 1979 | 0.0261 kt | +7.9% |
| 1980 | 0.0265 kt | +1.5% |
| 1981 | 0.0252 kt | -4.9% |
| 1982 | 0.0257 kt | +2.0% |
| 1983 | 0.0281 kt | +9.3% |
| 1984 | 0.0263 kt | -6.4% |
| 1985 | 0.0312 kt | +18.6% |
| 1986 | 0.0315 kt | +1.0% |
| 1987 | 0.0379 kt | +20.3% |
| 1988 | 0.0376 kt | -0.8% |
| 1989 | 0.0362 kt | -3.7% |
| 1990 | 0.0369 kt | +1.9% |
| 1991 | 0.038 kt | +3.0% |
| 1992 | 0.0357 kt | -6.1% |
| 1993 | 0.035 kt | -2.0% |
| 1994 | 0.0335 kt | -4.3% |
| 1995 | 0.038 kt | +13.4% |
| 1996 | 0.0387 kt | +1.8% |
| 1997 | 0.0393 kt | +1.6% |
| 1998 | 0.0389 kt | -1.0% |
| 1999 | 0.0394 kt | +1.3% |
| 2000 | 0.039 kt | -1.0% |
| 2001 | 0.0385 kt | -1.3% |
| 2002 | 0.0411 kt | +6.8% |
| 2003 | 0.039 kt | -5.1% |
| 2004 | 0.0382 kt | -2.1% |
| 2005 | 0.0334 kt | -12.6% |
| 2006 | 0.0308 kt | -7.8% |
| 2007 | 0.0252 kt | -18.2% |
| 2008 | 0.0239 kt | -5.2% |
| 2009 | 0.0257 kt | +7.5% |
| 2010 | 0.0292 kt | +13.6% |
| 2011 | 0.0272 kt | -6.8% |
| 2012 | 0.027 kt | -0.7% |
| 2013 | 0.0256 kt | -5.2% |
| 2014 | 0.0279 kt | +9.0% |
| 2015 | 0.0299 kt | +7.2% |
| 2016 | 0.0293 kt | -2.0% |
| 2017 | 0.0297 kt | +1.4% |
| 2018 | 0.0276 kt | -7.1% |
| 2019 | 0.0285 kt | +3.3% |
| 2020 | 0.0345 kt | +21.1% |
| 2021 | 0.0371 kt | +7.5% |
| 2022 | 0.0331 kt | -10.8% |
| 2023 | 0.0297 kt | -10.3% |
| 2030 | 0.032 kt | +7.7% |
| 2050 | 0.0338 kt | +5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0237 kt | 0.023 kt | 0.0241 kt | 9 |
| 1970s | 0.0242 kt | 0.0226 kt | 0.0261 kt | 10 |
| 1980s | 0.0306 kt | 0.0252 kt | 0.0379 kt | 10 |
| 1990s | 0.0373 kt | 0.0335 kt | 0.0394 kt | 10 |
| 2000s | 0.0335 kt | 0.0239 kt | 0.0411 kt | 10 |
| 2010s | 0.0282 kt | 0.0256 kt | 0.0299 kt | 10 |
| 2020s | 0.0336 kt | 0.0297 kt | 0.0371 kt | 4 |
| 2030s | 0.032 kt | 0.032 kt | 0.032 kt | 1 |
| 2050s | 0.0338 kt | 0.0338 kt | 0.0338 kt | 1 |
Countries ranked near Türkiye
More climate change data for Türkiye
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Türkiye?
- Beans, dry — crop residues in Türkiye was 0.0338 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Türkiye?
- The highest recorded value was 0.0411 kt in 2002.
- What is the lowest beans, dry — crop residues recorded in Türkiye?
- The lowest recorded value was 0.0226 kt in 1970.
- How does Türkiye rank for beans, dry — crop residues?
- Türkiye ranks 9th out of 16 countries with data for 2050.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).