Benin vs Nicaragua: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Benin
- Nicaragua
How they compare
Benin currently reports 0.0534 kt against 0.0523 kt in Nicaragua, a difference of 0.0011 kt.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Benin ahead.
Benin ranks 21st and Nicaragua ranks 22nd of 127 countries.
Across the 9 decades both report, Benin averaged higher in 2 and Nicaragua in 7.
Head to head by decade
| Decade | Benin | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0117 kt | 0.0106 kt | 0.0011 kt | Benin |
| 1970s | 0.0101 kt | 0.0107 kt | 0.0006 kt | Nicaragua |
| 1980s | 0.0121 kt | 0.0139 kt | 0.0018 kt | Nicaragua |
| 1990s | 0.0168 kt | 0.0227 kt | 0.006 kt | Nicaragua |
| 2000s | 0.0223 kt | 0.0439 kt | 0.0216 kt | Nicaragua |
| 2010s | 0.0232 kt | 0.0438 kt | 0.0205 kt | Nicaragua |
| 2020s | 0.0286 kt | 0.0441 kt | 0.0155 kt | Nicaragua |
| 2030s | 0.0414 kt | 0.0496 kt | 0.0082 kt | Nicaragua |
| 2050s | 0.0534 kt | 0.0523 kt | 0.0011 kt | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Benin or Nicaragua?
- Benin, at 0.0534 kt against 0.0523 kt in Nicaragua as of 2050.
- What is the difference in beans, dry — crop residues between Benin and Nicaragua?
- 0.0011 kt, with Benin ahead.
- How many years of comparable data are there for Benin and Nicaragua?
- 65 years are reported by both, from 1961 to 2050.
- How do Benin and Nicaragua rank globally for beans, dry — crop residues?
- Benin ranks 21st and Nicaragua ranks 22nd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).