Ghana vs Nicaragua: Beans, dry — Crop residues

Ghana
0.0446 kt
in 2050
Nicaragua
0.0523 kt
in 2050
Ghana rank
24th
Nicaragua rank
22nd

Beans, dry — Crop residues over time

  • Ghana
  • Nicaragua
0.010.020.030.040.05196120052050

How they compare

Nicaragua currently reports 0.0523 kt against 0.0446 kt in Ghana, a difference of 0.0077 kt.

That makes Nicaragua's figure about 1.2 times Ghana's.

Across all 25 years both countries report, Nicaragua has been ahead every year.

Ghana ranks 24th and Nicaragua ranks 22nd of 127 countries.

Nicaragua has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Ghana Nicaragua Difference Ahead
2000s 0.0331 kt 0.0443 kt 0.0112 kt Nicaragua
2010s 0.0327 kt 0.0438 kt 0.0111 kt Nicaragua
2020s 0.0286 kt 0.0441 kt 0.0155 kt Nicaragua
2030s 0.0398 kt 0.0496 kt 0.0098 kt Nicaragua
2050s 0.0446 kt 0.0523 kt 0.0077 kt Nicaragua

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Ghana or Nicaragua?
Nicaragua, at 0.0523 kt against 0.0446 kt in Ghana as of 2050.
What is the difference in beans, dry — crop residues between Ghana and Nicaragua?
0.0077 kt, with Nicaragua ahead.
How many years of comparable data are there for Ghana and Nicaragua?
25 years are reported by both, from 2001 to 2050.
How do Ghana and Nicaragua rank globally for beans, dry — crop residues?
Ghana ranks 24th and Nicaragua ranks 22nd of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Nicaragua: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/ghana/nicaragua/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).