Beans, dry — Crop residues in Angola

Angola: Beans, dry — Crop residues was 0.0584 kt in 2050. ◆ Volatile

Latest (2050)
0.0584 kt
World rank
19th
of 127 countries
All-time high
0.1244 kt
in 2014
All-time low
0.0161 kt
in 1978
Years of data
65
1961–2050

Beans, dry — Crop residues in Angola, 1961–2050

0.0250.050.0750.10.125196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Angola stood at 0.0584 kt.

Over the whole period, beans, dry — crop residues in Angola peaked at 0.1244 kt in 2014 and was at its lowest, 0.0161 kt, in 1978.

That places Angola 19th out of 127 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Angola, year by year

Annual values for Beans, dry — Crop residues (Direct emissions N2O) in Angola, 1961 to 2050.
Year kt Change
1961 0.0179 kt
1962 0.0181 kt +1.1%
1963 0.0183 kt +1.1%
1964 0.0191 kt +4.4%
1965 0.0188 kt -1.6%
1966 0.0191 kt +1.6%
1967 0.0191 kt +0.0%
1968 0.0191 kt +0.0%
1969 0.0191 kt +0.0%
1970 0.0201 kt +5.2%
1971 0.0197 kt -2.0%
1972 0.0197 kt +0.0%
1973 0.0198 kt +0.5%
1974 0.0198 kt +0.0%
1975 0.0197 kt -0.5%
1976 0.0197 kt +0.0%
1977 0.0193 kt -2.0%
1978 0.0161 kt -16.6%
1979 0.0164 kt +1.9%
1980 0.0163 kt -0.6%
1981 0.0161 kt -1.2%
1982 0.0173 kt +7.5%
1983 0.0184 kt +6.4%
1984 0.0196 kt +6.5%
1985 0.0196 kt +0.0%
1986 0.0208 kt +6.1%
1987 0.0208 kt +0.0%
1988 0.0183 kt -12.0%
1989 0.0183 kt +0.0%
1990 0.0168 kt -8.2%
1991 0.0183 kt +8.9%
1992 0.0187 kt +2.2%
1993 0.0205 kt +9.6%
1994 0.0495 kt +141.5%
1995 0.0373 kt -24.6%
1996 0.0228 kt -38.9%
1997 0.026 kt +14.0%
1998 0.0318 kt +22.3%
1999 0.0276 kt -13.2%
2000 0.0288 kt +4.3%
2001 0.0332 kt +15.3%
2002 0.0353 kt +6.3%
2003 0.0347 kt -1.7%
2004 0.045 kt +29.7%
2005 0.0499 kt +10.9%
2006 0.0444 kt -11.0%
2007 0.0575 kt +29.5%
2008 0.0539 kt -6.3%
2009 0.1003 kt +86.1%
2010 0.101 kt +0.7%
2011 0.1165 kt +15.3%
2012 0.0722 kt -38.0%
2013 0.1168 kt +61.8%
2014 0.1244 kt +6.5%
2015 0.1227 kt -1.4%
2016 0.1199 kt -2.3%
2017 0.1171 kt -2.3%
2018 0.1131 kt -3.4%
2019 0.1049 kt -7.3%
2020 0.1087 kt +3.6%
2021 0.1092 kt +0.5%
2022 0.1108 kt +1.5%
2023 0.1158 kt +4.5%
2030 0.0501 kt -56.7%
2050 0.0584 kt +16.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0187 kt 0.0179 kt 0.0191 kt 9
1970s 0.019 kt 0.0161 kt 0.0201 kt 10
1980s 0.0186 kt 0.0161 kt 0.0208 kt 10
1990s 0.0269 kt 0.0168 kt 0.0495 kt 10
2000s 0.0483 kt 0.0288 kt 0.1003 kt 10
2010s 0.1109 kt 0.0722 kt 0.1244 kt 10
2020s 0.1111 kt 0.1087 kt 0.1158 kt 4
2030s 0.0501 kt 0.0501 kt 0.0501 kt 1
2050s 0.0584 kt 0.0584 kt 0.0584 kt 1

Countries ranked near Angola

  1. 16 Burundi 0.0694 kt compare
  2. 17 Guatemala 0.0689 kt compare
  3. 18 Canada 0.0648 kt compare
  4. 20 Malawi 0.0568 kt compare
  5. 21 Benin 0.0534 kt compare
  6. 22 Nicaragua 0.0523 kt compare

See the full ranking of 175 places →

More climate change data for Angola

All data for Angola →

Frequently asked questions

What is beans, dry — crop residues in Angola?
Beans, dry — crop residues in Angola was 0.0584 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Angola?
The highest recorded value was 0.1244 kt in 2014.
What is the lowest beans, dry — crop residues recorded in Angola?
The lowest recorded value was 0.0161 kt in 1978.
How does Angola rank for beans, dry — crop residues?
Angola ranks 19th out of 127 countries with data for 2050.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/angola/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).