Beans, dry — Crop residues in Angola
Angola: Beans, dry — Crop residues was 0.0584 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Angola, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in Angola stood at 0.0584 kt.
Over the whole period, beans, dry — crop residues in Angola peaked at 0.1244 kt in 2014 and was at its lowest, 0.0161 kt, in 1978.
That places Angola 19th out of 127 countries with data for 2050, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Angola, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0179 kt | — |
| 1962 | 0.0181 kt | +1.1% |
| 1963 | 0.0183 kt | +1.1% |
| 1964 | 0.0191 kt | +4.4% |
| 1965 | 0.0188 kt | -1.6% |
| 1966 | 0.0191 kt | +1.6% |
| 1967 | 0.0191 kt | +0.0% |
| 1968 | 0.0191 kt | +0.0% |
| 1969 | 0.0191 kt | +0.0% |
| 1970 | 0.0201 kt | +5.2% |
| 1971 | 0.0197 kt | -2.0% |
| 1972 | 0.0197 kt | +0.0% |
| 1973 | 0.0198 kt | +0.5% |
| 1974 | 0.0198 kt | +0.0% |
| 1975 | 0.0197 kt | -0.5% |
| 1976 | 0.0197 kt | +0.0% |
| 1977 | 0.0193 kt | -2.0% |
| 1978 | 0.0161 kt | -16.6% |
| 1979 | 0.0164 kt | +1.9% |
| 1980 | 0.0163 kt | -0.6% |
| 1981 | 0.0161 kt | -1.2% |
| 1982 | 0.0173 kt | +7.5% |
| 1983 | 0.0184 kt | +6.4% |
| 1984 | 0.0196 kt | +6.5% |
| 1985 | 0.0196 kt | +0.0% |
| 1986 | 0.0208 kt | +6.1% |
| 1987 | 0.0208 kt | +0.0% |
| 1988 | 0.0183 kt | -12.0% |
| 1989 | 0.0183 kt | +0.0% |
| 1990 | 0.0168 kt | -8.2% |
| 1991 | 0.0183 kt | +8.9% |
| 1992 | 0.0187 kt | +2.2% |
| 1993 | 0.0205 kt | +9.6% |
| 1994 | 0.0495 kt | +141.5% |
| 1995 | 0.0373 kt | -24.6% |
| 1996 | 0.0228 kt | -38.9% |
| 1997 | 0.026 kt | +14.0% |
| 1998 | 0.0318 kt | +22.3% |
| 1999 | 0.0276 kt | -13.2% |
| 2000 | 0.0288 kt | +4.3% |
| 2001 | 0.0332 kt | +15.3% |
| 2002 | 0.0353 kt | +6.3% |
| 2003 | 0.0347 kt | -1.7% |
| 2004 | 0.045 kt | +29.7% |
| 2005 | 0.0499 kt | +10.9% |
| 2006 | 0.0444 kt | -11.0% |
| 2007 | 0.0575 kt | +29.5% |
| 2008 | 0.0539 kt | -6.3% |
| 2009 | 0.1003 kt | +86.1% |
| 2010 | 0.101 kt | +0.7% |
| 2011 | 0.1165 kt | +15.3% |
| 2012 | 0.0722 kt | -38.0% |
| 2013 | 0.1168 kt | +61.8% |
| 2014 | 0.1244 kt | +6.5% |
| 2015 | 0.1227 kt | -1.4% |
| 2016 | 0.1199 kt | -2.3% |
| 2017 | 0.1171 kt | -2.3% |
| 2018 | 0.1131 kt | -3.4% |
| 2019 | 0.1049 kt | -7.3% |
| 2020 | 0.1087 kt | +3.6% |
| 2021 | 0.1092 kt | +0.5% |
| 2022 | 0.1108 kt | +1.5% |
| 2023 | 0.1158 kt | +4.5% |
| 2030 | 0.0501 kt | -56.7% |
| 2050 | 0.0584 kt | +16.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0187 kt | 0.0179 kt | 0.0191 kt | 9 |
| 1970s | 0.019 kt | 0.0161 kt | 0.0201 kt | 10 |
| 1980s | 0.0186 kt | 0.0161 kt | 0.0208 kt | 10 |
| 1990s | 0.0269 kt | 0.0168 kt | 0.0495 kt | 10 |
| 2000s | 0.0483 kt | 0.0288 kt | 0.1003 kt | 10 |
| 2010s | 0.1109 kt | 0.0722 kt | 0.1244 kt | 10 |
| 2020s | 0.1111 kt | 0.1087 kt | 0.1158 kt | 4 |
| 2030s | 0.0501 kt | 0.0501 kt | 0.0501 kt | 1 |
| 2050s | 0.0584 kt | 0.0584 kt | 0.0584 kt | 1 |
Countries ranked near Angola
More climate change data for Angola
- Emissions from livestock — Emissions (CO2eq) 13,873 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,998 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,875 kt (2050)
- Emissions from livestock — Emissions 18.86 kt (2050)
- Emissions from livestock — Emissions 316.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) 694.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 496.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 198.62 kt (2050)
- Emissions from crops — Emissions 1.87 kt (2050)
- Emissions from crops — Emissions 7.09 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Angola?
- Beans, dry — crop residues in Angola was 0.0584 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Angola?
- The highest recorded value was 0.1244 kt in 2014.
- What is the lowest beans, dry — crop residues recorded in Angola?
- The lowest recorded value was 0.0161 kt in 1978.
- How does Angola rank for beans, dry — crop residues?
- Angola ranks 19th out of 127 countries with data for 2050.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).