Argentina vs Burundi: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Argentina
- Burundi
How they compare
Argentina currently reports 0.0746 kt against 0.0694 kt in Burundi, a difference of 0.0052 kt.
That makes Argentina's figure about 1.1 times Burundi's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Burundi ahead.
Argentina ranks 13th and Burundi ranks 16th of 127 countries.
Across the 9 decades both report, Argentina averaged higher in 3 and Burundi in 6.
Head to head by decade
| Decade | Argentina | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0063 kt | 0.0468 kt | 0.0405 kt | Burundi |
| 1970s | 0.023 kt | 0.0547 kt | 0.0318 kt | Burundi |
| 1980s | 0.0375 kt | 0.0571 kt | 0.0197 kt | Burundi |
| 1990s | 0.0451 kt | 0.0561 kt | 0.011 kt | Burundi |
| 2000s | 0.0479 kt | 0.0453 kt | 0.0026 kt | Argentina |
| 2010s | 0.0717 kt | 0.0791 kt | 0.0074 kt | Burundi |
| 2020s | 0.1196 kt | 0.2317 kt | 0.1121 kt | Burundi |
| 2030s | 0.0585 kt | 0.0557 kt | 0.0028 kt | Argentina |
| 2050s | 0.0746 kt | 0.0694 kt | 0.0052 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Argentina or Burundi?
- Argentina, at 0.0746 kt against 0.0694 kt in Burundi as of 2050.
- What is the difference in beans, dry — crop residues between Argentina and Burundi?
- 0.0052 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Burundi?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Burundi rank globally for beans, dry — crop residues?
- Argentina ranks 13th and Burundi ranks 16th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).