Bulgaria vs Sudan (former): Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Bulgaria
- Sudan (former)
How they compare
Sudan (former) currently reports 0.0011 kt against 0.001 kt in Bulgaria, a difference of 0.0001 kt.
That makes Sudan (former)'s figure about 1.1 times Bulgaria's.
The two have swapped places 3 times across 51 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 87th and Sudan (former) ranks 84th of 127 countries.
Across the 6 decades both report, Bulgaria averaged higher in 4 and Sudan (former) in 2.
Head to head by decade
| Decade | Bulgaria | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0273 kt | 0.0012 kt | 0.026 kt | Bulgaria |
| 1970s | 0.0157 kt | 0.0008 kt | 0.0149 kt | Bulgaria |
| 1980s | 0.0094 kt | 0.0005 kt | 0.0089 kt | Bulgaria |
| 1990s | 0.0066 kt | 0.0013 kt | 0.0053 kt | Bulgaria |
| 2000s | 0.0016 kt | 0.0028 kt | 0.0011 kt | Sudan (former) |
| 2010s | 0.0003 kt | 0.0011 kt | 0.0009 kt | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Bulgaria or Sudan (former)?
- Sudan (former), at 0.0011 kt against 0.001 kt in Bulgaria as of 2011.
- What is the difference in beans, dry — crop residues between Bulgaria and Sudan (former)?
- 0.0001 kt, with Sudan (former) ahead.
- How many years of comparable data are there for Bulgaria and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Bulgaria and Sudan (former) rank globally for beans, dry — crop residues?
- Bulgaria ranks 87th and Sudan (former) ranks 84th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).