Chad vs Northern Europe: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Chad
- Northern Europe
How they compare
Chad currently reports 0.0195 kt against 0.0006 kt in Northern Europe, a difference of 0.0189 kt.
That makes Chad's figure about 32.5 times Northern Europe's.
The two have swapped places 2 times across 59 shared years of data; in 1961 it was Chad ahead.
Chad ranks 34th and Northern Europe ranks 32nd of 127 countries.
Chad has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Chad | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0152 kt | 0.0003 kt | 0.0149 kt | Chad |
| 1970s | 0.0139 kt | 0.0003 kt | 0.0136 kt | Chad |
| 1980s | 0.0084 kt | 0.0004 kt | 0.008 kt | Chad |
| 1990s | 0.007 kt | 0.0009 kt | 0.0061 kt | Chad |
| 2000s | 0.0156 kt | 0.0008 kt | 0.0148 kt | Chad |
| 2010s | 0.0327 kt | 0.018 kt | 0.0147 kt | Chad |
| 2030s | 0.0137 kt | 0.0007 kt | 0.013 kt | Chad |
| 2050s | 0.0195 kt | 0.0006 kt | 0.0189 kt | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Chad or Northern Europe?
- Chad, at 0.0195 kt against 0.0006 kt in Northern Europe as of 2050.
- What is the difference in beans, dry — crop residues between Chad and Northern Europe?
- 0.0189 kt, with Chad ahead.
- How many years of comparable data are there for Chad and Northern Europe?
- 59 years are reported by both, from 1961 to 2050.
- How do Chad and Northern Europe rank globally for beans, dry — crop residues?
- Chad ranks 34th and Northern Europe ranks 32nd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).