Cuba vs Western Europe: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Cuba
- Western Europe
How they compare
Cuba currently reports 0.0259 kt against 0.0012 kt in Western Europe, a difference of 0.0247 kt.
That makes Cuba's figure about 21.6 times Western Europe's.
The two have swapped places 1 time across 59 shared years of data; in 1961 it was Western Europe ahead.
Cuba ranks 29th and Western Europe ranks 31st of 127 countries.
Across the 8 decades both report, Cuba averaged higher in 6 and Western Europe in 2.
Head to head by decade
| Decade | Cuba | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0088 kt | 0.0151 kt | 0.0063 kt | Western Europe |
| 1970s | 0.0036 kt | 0.0083 kt | 0.0047 kt | Western Europe |
| 1980s | 0.006 kt | 0.0051 kt | 0.0009 kt | Cuba |
| 1990s | 0.0129 kt | 0.0023 kt | 0.0106 kt | Cuba |
| 2000s | 0.0205 kt | 0.0016 kt | 0.019 kt | Cuba |
| 2010s | 0.0239 kt | 0.0017 kt | 0.0221 kt | Cuba |
| 2030s | 0.0219 kt | 0.0013 kt | 0.0206 kt | Cuba |
| 2050s | 0.0259 kt | 0.0012 kt | 0.0247 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Cuba or Western Europe?
- Cuba, at 0.0259 kt against 0.0012 kt in Western Europe as of 2050.
- What is the difference in beans, dry — crop residues between Cuba and Western Europe?
- 0.0247 kt, with Cuba ahead.
- How many years of comparable data are there for Cuba and Western Europe?
- 59 years are reported by both, from 1961 to 2050.
- How do Cuba and Western Europe rank globally for beans, dry — crop residues?
- Cuba ranks 29th and Western Europe ranks 31st of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).