Eastern Europe vs Ghana: Beans, dry — Crop residues

Eastern Europe
0.039 kt
in 2050
Ghana
0.0446 kt
in 2050
Eastern Europe rank
23rd
Ghana rank
24th

Beans, dry — Crop residues over time

  • Eastern Europe
  • Ghana
00.050.10.150.20.25196120052050

How they compare

Ghana currently reports 0.0446 kt against 0.039 kt in Eastern Europe, a difference of 0.0056 kt.

That makes Ghana's figure about 1.1 times Eastern Europe's.

The two have swapped places 3 times across 25 shared years of data; in 2001 it was Eastern Europe ahead.

Eastern Europe ranks 23rd and Ghana ranks 24th of 32 groups.

Across the 5 decades both report, Eastern Europe averaged higher in 3 and Ghana in 1.

Head to head by decade

Decade Eastern Europe Ghana Difference Ahead
2000s 0.0441 kt 0.0331 kt 0.0111 kt Eastern Europe
2010s 0.0508 kt 0.0327 kt 0.0181 kt Eastern Europe
2020s 0.0449 kt 0.0286 kt 0.0163 kt Eastern Europe
2030s 0.0398 kt 0.0398 kt 0 kt
2050s 0.039 kt 0.0446 kt 0.0056 kt Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Eastern Europe or Ghana?
Ghana, at 0.0446 kt against 0.039 kt in Eastern Europe as of 2050.
What is the difference in beans, dry — crop residues between Eastern Europe and Ghana?
0.0056 kt, with Ghana ahead.
How many years of comparable data are there for Eastern Europe and Ghana?
25 years are reported by both, from 2001 to 2050.
How do Eastern Europe and Ghana rank globally for beans, dry — crop residues?
Eastern Europe ranks 23rd and Ghana ranks 24th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs Ghana: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/eastern-europe/ghana/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).