Beans, dry — Crop residues in Eastern Europe
Eastern Europe: Beans, dry — Crop residues was 0.039 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Eastern Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Eastern Europe recorded 0.039 kt for beans, dry — crop residues in 2050.
Over the whole period, beans, dry — crop residues in Eastern Europe peaked at 0.2622 kt in 1964 and was at its lowest, 0.0325 kt, in 2007.
Eastern Europe ranks 23rd of 32 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Eastern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.2304 kt | — |
| 1962 | 0.2249 kt | -2.4% |
| 1963 | 0.2514 kt | +11.8% |
| 1964 | 0.2622 kt | +4.3% |
| 1965 | 0.235 kt | -10.4% |
| 1966 | 0.2435 kt | +3.6% |
| 1967 | 0.23 kt | -5.5% |
| 1968 | 0.2 kt | -13.0% |
| 1969 | 0.1857 kt | -7.2% |
| 1970 | 0.1819 kt | -2.0% |
| 1971 | 0.1699 kt | -6.6% |
| 1972 | 0.1698 kt | -0.1% |
| 1973 | 0.1471 kt | -13.4% |
| 1974 | 0.1503 kt | +2.2% |
| 1975 | 0.1407 kt | -6.4% |
| 1976 | 0.1344 kt | -4.5% |
| 1977 | 0.1241 kt | -7.7% |
| 1978 | 0.1152 kt | -7.2% |
| 1979 | 0.0873 kt | -24.2% |
| 1980 | 0.091 kt | +4.2% |
| 1981 | 0.0864 kt | -5.1% |
| 1982 | 0.0934 kt | +8.1% |
| 1983 | 0.1206 kt | +29.1% |
| 1984 | 0.1241 kt | +2.9% |
| 1985 | 0.071 kt | -42.8% |
| 1986 | 0.0646 kt | -9.0% |
| 1987 | 0.0579 kt | -10.4% |
| 1988 | 0.061 kt | +5.4% |
| 1989 | 0.0642 kt | +5.2% |
| 1990 | 0.0363 kt | -43.5% |
| 1991 | 0.034 kt | -6.3% |
| 1992 | 0.0432 kt | +27.1% |
| 1993 | 0.0399 kt | -7.6% |
| 1994 | 0.0365 kt | -8.5% |
| 1995 | 0.0467 kt | +27.9% |
| 1996 | 0.0516 kt | +10.5% |
| 1997 | 0.0663 kt | +28.5% |
| 1998 | 0.0645 kt | -2.7% |
| 1999 | 0.0577 kt | -10.5% |
| 2000 | 0.0582 kt | +0.9% |
| 2001 | 0.0637 kt | +9.5% |
| 2002 | 0.0588 kt | -7.7% |
| 2003 | 0.0406 kt | -31.0% |
| 2004 | 0.0441 kt | +8.6% |
| 2005 | 0.0431 kt | -2.3% |
| 2006 | 0.0387 kt | -10.2% |
| 2007 | 0.0325 kt | -16.0% |
| 2008 | 0.0361 kt | +11.1% |
| 2009 | 0.0394 kt | +9.1% |
| 2010 | 0.0383 kt | -2.8% |
| 2011 | 0.0387 kt | +1.0% |
| 2012 | 0.0458 kt | +18.3% |
| 2013 | 0.0463 kt | +1.1% |
| 2014 | 0.0619 kt | +33.7% |
| 2015 | 0.0613 kt | -1.0% |
| 2016 | 0.0586 kt | -4.4% |
| 2017 | 0.0653 kt | +11.4% |
| 2018 | 0.0466 kt | -28.6% |
| 2019 | 0.0455 kt | -2.4% |
| 2020 | 0.045 kt | -1.1% |
| 2021 | 0.0482 kt | +7.1% |
| 2022 | 0.047 kt | -2.5% |
| 2023 | 0.0393 kt | -16.4% |
| 2030 | 0.0398 kt | +1.3% |
| 2050 | 0.039 kt | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2292 kt | 0.1857 kt | 0.2622 kt | 9 |
| 1970s | 0.1421 kt | 0.0873 kt | 0.1819 kt | 10 |
| 1980s | 0.0834 kt | 0.0579 kt | 0.1241 kt | 10 |
| 1990s | 0.0477 kt | 0.034 kt | 0.0663 kt | 10 |
| 2000s | 0.0455 kt | 0.0325 kt | 0.0637 kt | 10 |
| 2010s | 0.0508 kt | 0.0383 kt | 0.0653 kt | 10 |
| 2020s | 0.0449 kt | 0.0393 kt | 0.0482 kt | 4 |
| 2030s | 0.0398 kt | 0.0398 kt | 0.0398 kt | 1 |
| 2050s | 0.039 kt | 0.039 kt | 0.039 kt | 1 |
Countries ranked near Eastern Europe
More climate change data for Eastern Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 5.04 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 168,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 36,732 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 131,400 kt (2050)
- Emissions from livestock — Emissions 138.61 kt (2050)
- Emissions from livestock — Emissions 4,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) 46,801 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 42,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,883 kt (2050)
- Emissions from crops — Emissions 161.95 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Eastern Europe?
- Beans, dry — crop residues in Eastern Europe was 0.039 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Eastern Europe?
- The highest recorded value was 0.2622 kt in 1964.
- What is the lowest beans, dry — crop residues recorded in Eastern Europe?
- The lowest recorded value was 0.0325 kt in 2007.
- How does Eastern Europe rank for beans, dry — crop residues?
- Eastern Europe ranks 23rd out of 32 groups with data for 2050.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).