Eastern Europe vs Nicaragua: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Eastern Europe
- Nicaragua
How they compare
Nicaragua currently reports 0.0523 kt against 0.039 kt in Eastern Europe, a difference of 0.0133 kt.
That makes Nicaragua's figure about 1.3 times Eastern Europe's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 23rd and Nicaragua ranks 22nd of 32 groups.
Across the 9 decades both report, Eastern Europe averaged higher in 7 and Nicaragua in 2.
Head to head by decade
| Decade | Eastern Europe | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2292 kt | 0.0106 kt | 0.2186 kt | Eastern Europe |
| 1970s | 0.1421 kt | 0.0107 kt | 0.1313 kt | Eastern Europe |
| 1980s | 0.0834 kt | 0.0139 kt | 0.0696 kt | Eastern Europe |
| 1990s | 0.0477 kt | 0.0227 kt | 0.025 kt | Eastern Europe |
| 2000s | 0.0455 kt | 0.0439 kt | 0.0017 kt | Eastern Europe |
| 2010s | 0.0508 kt | 0.0438 kt | 0.0071 kt | Eastern Europe |
| 2020s | 0.0449 kt | 0.0441 kt | 0.0008 kt | Eastern Europe |
| 2030s | 0.0398 kt | 0.0496 kt | 0.0098 kt | Nicaragua |
| 2050s | 0.039 kt | 0.0523 kt | 0.0133 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Eastern Europe or Nicaragua?
- Nicaragua, at 0.0523 kt against 0.039 kt in Eastern Europe as of 2050.
- What is the difference in beans, dry — crop residues between Eastern Europe and Nicaragua?
- 0.0133 kt, with Nicaragua ahead.
- How many years of comparable data are there for Eastern Europe and Nicaragua?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Europe and Nicaragua rank globally for beans, dry — crop residues?
- Eastern Europe ranks 23rd and Nicaragua ranks 22nd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).