Colombia vs Eastern Europe: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Colombia
- Eastern Europe
How they compare
Colombia currently reports 0.0472 kt against 0.039 kt in Eastern Europe, a difference of 0.0082 kt.
That makes Colombia's figure about 1.2 times Eastern Europe's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Eastern Europe ahead.
Colombia ranks 23rd and Eastern Europe ranks 23rd of 127 countries.
Across the 9 decades both report, Colombia averaged higher in 2 and Eastern Europe in 7.
Head to head by decade
| Decade | Colombia | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.012 kt | 0.2292 kt | 0.2172 kt | Eastern Europe |
| 1970s | 0.0165 kt | 0.1421 kt | 0.1256 kt | Eastern Europe |
| 1980s | 0.0212 kt | 0.0834 kt | 0.0622 kt | Eastern Europe |
| 1990s | 0.0266 kt | 0.0477 kt | 0.0211 kt | Eastern Europe |
| 2000s | 0.025 kt | 0.0455 kt | 0.0205 kt | Eastern Europe |
| 2010s | 0.0226 kt | 0.0508 kt | 0.0282 kt | Eastern Europe |
| 2020s | 0.0188 kt | 0.0449 kt | 0.0261 kt | Eastern Europe |
| 2030s | 0.0411 kt | 0.0398 kt | 0.0013 kt | Colombia |
| 2050s | 0.0472 kt | 0.039 kt | 0.0082 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Colombia or Eastern Europe?
- Colombia, at 0.0472 kt against 0.039 kt in Eastern Europe as of 2050.
- What is the difference in beans, dry — crop residues between Colombia and Eastern Europe?
- 0.0082 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Eastern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Eastern Europe rank globally for beans, dry — crop residues?
- Colombia ranks 23rd and Eastern Europe ranks 23rd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).