Benin vs Eastern Europe: Beans, dry — Crop residues

Benin
0.0534 kt
in 2050
Eastern Europe
0.039 kt
in 2050
Benin rank
21st
Eastern Europe rank
23rd

Beans, dry — Crop residues over time

  • Benin
  • Eastern Europe
00.10.20.3196120052050

How they compare

Benin currently reports 0.0534 kt against 0.039 kt in Eastern Europe, a difference of 0.0144 kt.

That makes Benin's figure about 1.4 times Eastern Europe's.

The two have swapped places 1 time across 65 shared years of data; in 1961 it was Eastern Europe ahead.

Benin ranks 21st and Eastern Europe ranks 23rd of 127 countries.

Across the 9 decades both report, Benin averaged higher in 2 and Eastern Europe in 7.

Head to head by decade

Decade Benin Eastern Europe Difference Ahead
1960s 0.0117 kt 0.2292 kt 0.2175 kt Eastern Europe
1970s 0.0101 kt 0.1421 kt 0.132 kt Eastern Europe
1980s 0.0121 kt 0.0834 kt 0.0713 kt Eastern Europe
1990s 0.0168 kt 0.0477 kt 0.0309 kt Eastern Europe
2000s 0.0223 kt 0.0455 kt 0.0232 kt Eastern Europe
2010s 0.0232 kt 0.0508 kt 0.0276 kt Eastern Europe
2020s 0.0286 kt 0.0449 kt 0.0163 kt Eastern Europe
2030s 0.0414 kt 0.0398 kt 0.0016 kt Benin
2050s 0.0534 kt 0.039 kt 0.0144 kt Benin

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Benin or Eastern Europe?
Benin, at 0.0534 kt against 0.039 kt in Eastern Europe as of 2050.
What is the difference in beans, dry — crop residues between Benin and Eastern Europe?
0.0144 kt, with Benin ahead.
How many years of comparable data are there for Benin and Eastern Europe?
65 years are reported by both, from 1961 to 2050.
How do Benin and Eastern Europe rank globally for beans, dry — crop residues?
Benin ranks 21st and Eastern Europe ranks 23rd of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs Eastern Europe: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/benin/eastern-europe/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).