European Union (27) vs Ghana: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- European Union (27)
- Ghana
How they compare
Ghana currently reports 0.0446 kt against 0.0211 kt in European Union (27), a difference of 0.0235 kt.
That makes Ghana's figure about 2.1 times European Union (27)'s.
The two have swapped places 3 times across 19 shared years of data; in 2001 it was European Union (27) ahead.
European Union (27) ranks 24th and Ghana ranks 24th of 32 groups.
Across the 4 decades both report, European Union (27) averaged higher in 1 and Ghana in 3.
Head to head by decade
| Decade | European Union (27) | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0261 kt | 0.0331 kt | 0.0069 kt | Ghana |
| 2010s | 0.037 kt | 0.0337 kt | 0.0033 kt | European Union (27) |
| 2030s | 0.0235 kt | 0.0398 kt | 0.0163 kt | Ghana |
| 2050s | 0.0211 kt | 0.0446 kt | 0.0235 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, European Union (27) or Ghana?
- Ghana, at 0.0446 kt against 0.0211 kt in European Union (27) as of 2050.
- What is the difference in beans, dry — crop residues between European Union (27) and Ghana?
- 0.0235 kt, with Ghana ahead.
- How many years of comparable data are there for European Union (27) and Ghana?
- 19 years are reported by both, from 2001 to 2050.
- How do European Union (27) and Ghana rank globally for beans, dry — crop residues?
- European Union (27) ranks 24th and Ghana ranks 24th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).