Statizoid

Beans, dry — Crop residues in European Union (27)

European Union (27): Beans, dry — Crop residues was 0.0211 kt in 2050. ◆ Volatile

Latest (2050)
0.0211 kt
Rank
24th
of 32 groups
All-time high
0.4198 kt
in 1964
All-time low
0.0193 kt
in 2009
Years of data
59
1961–2050

Beans, dry — Crop residues in European Union (27), 1961–2050

00.10.20.30.4196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in European Union (27) stood at 0.0211 kt.

Over the whole period, beans, dry — crop residues in European Union (27) peaked at 0.4198 kt in 1964 and was at its lowest, 0.0193 kt, in 2009.

That places European Union (27) 24th out of 32 groups with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in European Union (27), year by year

Year kt Change
1961 0.4059 kt —
1962 0.3895 kt -4.0%
1963 0.4181 kt +7.3%
1964 0.4198 kt +0.4%
1965 0.3824 kt -8.9%
1966 0.3936 kt +2.9%
1967 0.3705 kt -5.9%
1968 0.3335 kt -10.0%
1969 0.3154 kt -5.4%
1970 0.3078 kt -2.4%
1971 0.2788 kt -9.4%
1972 0.2696 kt -3.3%
1973 0.2412 kt -10.5%
1974 0.2398 kt -0.6%
1975 0.2317 kt -3.4%
1976 0.2152 kt -7.1%
1977 0.1992 kt -7.4%
1978 0.1952 kt -2.0%
1979 0.1622 kt -16.9%
1980 0.1632 kt +0.6%
1981 0.1525 kt -6.6%
1982 0.1578 kt +3.5%
1983 0.1744 kt +10.5%
1984 0.1746 kt +0.1%
1985 0.116 kt -33.6%
1986 0.1009 kt -13.0%
1987 0.0917 kt -9.1%
1988 0.0907 kt -1.1%
1989 0.0893 kt -1.5%
1990 0.0621 kt -30.5%
1991 0.059 kt -5.0%
1992 0.0526 kt -10.8%
1993 0.0462 kt -12.2%
1994 0.0431 kt -6.7%
1995 0.0482 kt +11.8%
1996 0.0452 kt -6.2%
1997 0.0431 kt -4.6%
1998 0.041 kt -4.9%
1999 0.0389 kt -5.1%
2000 0.0313 kt -19.5%
2001 0.0294 kt -6.1%
2002 0.0292 kt -0.7%
2003 0.0277 kt -5.1%
2004 0.0301 kt +8.7%
2005 0.0293 kt -2.7%
2006 0.0269 kt -8.2%
2007 0.023 kt -14.5%
2008 0.0204 kt -11.3%
2009 0.0193 kt -5.4%
2010 0.0201 kt +4.1%
2011 0.0204 kt +1.5%
2012 0.0194 kt -4.9%
2013 0.021 kt +8.2%
2014 0.0295 kt +40.5%
2015 0.057 kt +93.2%
2016 0.0617 kt +8.2%
2017 0.0668 kt +8.3%
2030 0.0235 kt -64.8%
2050 0.0211 kt -10.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.381 kt 0.3154 kt 0.4198 kt 9
1970s 0.2341 kt 0.1622 kt 0.3078 kt 10
1980s 0.1311 kt 0.0893 kt 0.1746 kt 10
1990s 0.0479 kt 0.0389 kt 0.0621 kt 10
2000s 0.0267 kt 0.0193 kt 0.0313 kt 10
2010s 0.037 kt 0.0194 kt 0.0668 kt 8
2030s 0.0235 kt 0.0235 kt 0.0235 kt 1
2050s 0.0211 kt 0.0211 kt 0.0211 kt 1

Countries ranked near European Union (27)

  1. 21 Benin 0.0534 kt compare
  2. 22 Nicaragua 0.0523 kt compare
  3. 23 Colombia 0.0472 kt compare
  4. 24 Ghana 0.0446 kt compare
  5. 25 Pakistan 0.0421 kt compare
  6. 26 Togo 0.0379 kt compare
  7. 27 Madagascar 0.0362 kt compare

See the full ranking of 175 places →

More climate change data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is beans, dry — crop residues in European Union (27)?
Beans, dry — crop residues in European Union (27) was 0.0211 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in European Union (27)?
The highest recorded value was 0.4198 kt in 1964.
What is the lowest beans, dry — crop residues recorded in European Union (27)?
The lowest recorded value was 0.0193 kt in 2009.
How does European Union (27) rank for beans, dry — crop residues?
European Union (27) ranks 24th out of 32 groups with data for 2050.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/european-union-27/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).