European Union (27) vs Nicaragua: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- European Union (27)
- Nicaragua
How they compare
Nicaragua currently reports 0.0523 kt against 0.0211 kt in European Union (27), a difference of 0.0312 kt.
That makes Nicaragua's figure about 2.5 times European Union (27)'s.
The two have swapped places 3 times across 59 shared years of data; in 1961 it was European Union (27) ahead.
European Union (27) ranks 24th and Nicaragua ranks 22nd of 32 groups.
Across the 8 decades both report, European Union (27) averaged higher in 4 and Nicaragua in 4.
Head to head by decade
| Decade | European Union (27) | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.381 kt | 0.0106 kt | 0.3703 kt | European Union (27) |
| 1970s | 0.2341 kt | 0.0107 kt | 0.2233 kt | European Union (27) |
| 1980s | 0.1311 kt | 0.0139 kt | 0.1173 kt | European Union (27) |
| 1990s | 0.0479 kt | 0.0227 kt | 0.0252 kt | European Union (27) |
| 2000s | 0.0267 kt | 0.0439 kt | 0.0172 kt | Nicaragua |
| 2010s | 0.037 kt | 0.044 kt | 0.0071 kt | Nicaragua |
| 2030s | 0.0235 kt | 0.0496 kt | 0.0261 kt | Nicaragua |
| 2050s | 0.0211 kt | 0.0523 kt | 0.0312 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, European Union (27) or Nicaragua?
- Nicaragua, at 0.0523 kt against 0.0211 kt in European Union (27) as of 2050.
- What is the difference in beans, dry — crop residues between European Union (27) and Nicaragua?
- 0.0312 kt, with Nicaragua ahead.
- How many years of comparable data are there for European Union (27) and Nicaragua?
- 59 years are reported by both, from 1961 to 2050.
- How do European Union (27) and Nicaragua rank globally for beans, dry — crop residues?
- European Union (27) ranks 24th and Nicaragua ranks 22nd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).