Ghana vs Northern Africa: Beans, dry — Crop residues

Ghana
0.0446 kt
in 2050
Northern Africa
0.014 kt
in 2050
Ghana rank
24th
Northern Africa rank
27th

Beans, dry — Crop residues over time

  • Ghana
  • Northern Africa
00.010.020.030.04196120052050

How they compare

Ghana currently reports 0.0446 kt against 0.014 kt in Northern Africa, a difference of 0.0306 kt.

That makes Ghana's figure about 3.2 times Northern Africa's.

Across all 25 years both countries report, Ghana has been ahead every year.

Ghana ranks 24th and Northern Africa ranks 27th of 127 countries.

Ghana has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Ghana Northern Africa Difference Ahead
2000s 0.0331 kt 0.0123 kt 0.0207 kt Ghana
2010s 0.0327 kt 0.0145 kt 0.0182 kt Ghana
2020s 0.0286 kt 0.02 kt 0.0086 kt Ghana
2030s 0.0398 kt 0.0123 kt 0.0275 kt Ghana
2050s 0.0446 kt 0.014 kt 0.0306 kt Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Ghana or Northern Africa?
Ghana, at 0.0446 kt against 0.014 kt in Northern Africa as of 2050.
What is the difference in beans, dry — crop residues between Ghana and Northern Africa?
0.0306 kt, with Ghana ahead.
How many years of comparable data are there for Ghana and Northern Africa?
25 years are reported by both, from 2001 to 2050.
How do Ghana and Northern Africa rank globally for beans, dry — crop residues?
Ghana ranks 24th and Northern Africa ranks 27th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Northern Africa: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/ghana/northern-africa/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).