Beans, dry — Crop residues in Northern Africa

Northern Africa: Beans, dry — Crop residues was 0.014 kt in 2050. ◆ Volatile

Latest (2050)
0.014 kt
Rank
27th
of 32 groups
All-time high
0.0218 kt
in 2021
All-time low
0.0022 kt
in 1962
Years of data
65
1961–2050

Beans, dry — Crop residues in Northern Africa, 1961–2050

00.0050.010.0150.02196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Northern Africa is 0.014 kt, measured in 2050.

Over the whole period, beans, dry — crop residues in Northern Africa peaked at 0.0218 kt in 2021 and was at its lowest, 0.0022 kt, in 1962.

That places Northern Africa 27th out of 32 groups with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Northern Africa, year by year

Annual values for Beans, dry — Crop residues (Direct emissions N2O) in Northern Africa, 1961 to 2050.
Year kt Change
1961 0.0028 kt
1962 0.0022 kt -21.4%
1963 0.0032 kt +45.5%
1964 0.0047 kt +46.9%
1965 0.0041 kt -12.8%
1966 0.0043 kt +4.9%
1967 0.0039 kt -9.3%
1968 0.0043 kt +10.3%
1969 0.0035 kt -18.6%
1970 0.0038 kt +8.6%
1971 0.0043 kt +13.2%
1972 0.0042 kt -2.3%
1973 0.004 kt -4.8%
1974 0.004 kt +0.0%
1975 0.0048 kt +20.0%
1976 0.0041 kt -14.6%
1977 0.0043 kt +4.9%
1978 0.0052 kt +20.9%
1979 0.0042 kt -19.2%
1980 0.0042 kt +0.0%
1981 0.0038 kt -9.5%
1982 0.0038 kt +0.0%
1983 0.0042 kt +10.5%
1984 0.0036 kt -14.3%
1985 0.0036 kt +0.0%
1986 0.0046 kt +27.8%
1987 0.0058 kt +26.1%
1988 0.0048 kt -17.2%
1989 0.005 kt +4.2%
1990 0.0054 kt +8.0%
1991 0.0059 kt +9.3%
1992 0.0051 kt -13.6%
1993 0.0044 kt -13.7%
1994 0.0055 kt +25.0%
1995 0.0053 kt -3.6%
1996 0.0068 kt +28.3%
1997 0.0077 kt +13.2%
1998 0.0083 kt +7.8%
1999 0.0119 kt +43.4%
2000 0.0122 kt +2.5%
2001 0.0155 kt +27.0%
2002 0.0138 kt -11.0%
2003 0.0116 kt -15.9%
2004 0.0123 kt +6.0%
2005 0.0114 kt -7.3%
2006 0.0124 kt +8.8%
2007 0.0099 kt -20.2%
2008 0.014 kt +41.4%
2009 0.0102 kt -27.1%
2010 0.0082 kt -19.6%
2011 0.0136 kt +65.9%
2012 0.0104 kt -23.5%
2013 0.0131 kt +26.0%
2014 0.0174 kt +32.8%
2015 0.018 kt +3.4%
2016 0.0124 kt -31.1%
2017 0.0204 kt +64.5%
2018 0.0144 kt -29.4%
2019 0.0172 kt +19.4%
2020 0.0165 kt -4.1%
2021 0.0218 kt +32.1%
2022 0.021 kt -3.7%
2023 0.0206 kt -1.9%
2030 0.0123 kt -40.3%
2050 0.014 kt +13.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0037 kt 0.0022 kt 0.0047 kt 9
1970s 0.0043 kt 0.0038 kt 0.0052 kt 10
1980s 0.0043 kt 0.0036 kt 0.0058 kt 10
1990s 0.0066 kt 0.0044 kt 0.0119 kt 10
2000s 0.0123 kt 0.0099 kt 0.0155 kt 10
2010s 0.0145 kt 0.0082 kt 0.0204 kt 10
2020s 0.02 kt 0.0165 kt 0.0218 kt 4
2030s 0.0123 kt 0.0123 kt 0.0123 kt 1
2050s 0.014 kt 0.014 kt 0.014 kt 1

Countries ranked near Northern Africa

  1. 24 Ghana 0.0446 kt compare
  2. 25 Pakistan 0.0421 kt compare
  3. 26 Togo 0.0379 kt compare
  4. 27 Madagascar 0.0362 kt compare
  5. 28 Yugoslav SFR 0.0333 kt compare
  6. 29 Cuba 0.0259 kt compare
  7. 30 Côte d'Ivoire 0.0108 kt compare
  8. 30 El Salvador 0.0248 kt compare

See the full ranking of 175 places →

More climate change data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is beans, dry — crop residues in Northern Africa?
Beans, dry — crop residues in Northern Africa was 0.014 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Northern Africa?
The highest recorded value was 0.0218 kt in 2021.
What is the lowest beans, dry — crop residues recorded in Northern Africa?
The lowest recorded value was 0.0022 kt in 1962.
How does Northern Africa rank for beans, dry — crop residues?
Northern Africa ranks 27th out of 32 groups with data for 2050.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/northern-africa/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).