Northern Africa vs Togo: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Northern Africa
- Togo
How they compare
Togo currently reports 0.0379 kt against 0.014 kt in Northern Africa, a difference of 0.0239 kt.
That makes Togo's figure about 2.7 times Northern Africa's.
Across all 65 years both countries report, Togo has been ahead every year.
Northern Africa ranks 27th and Togo ranks 26th of 32 groups.
Togo has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Northern Africa | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0037 kt | 0.0077 kt | 0.004 kt | Togo |
| 1970s | 0.0043 kt | 0.0075 kt | 0.0032 kt | Togo |
| 1980s | 0.0043 kt | 0.0145 kt | 0.0102 kt | Togo |
| 1990s | 0.0066 kt | 0.0181 kt | 0.0114 kt | Togo |
| 2000s | 0.0123 kt | 0.0242 kt | 0.0118 kt | Togo |
| 2010s | 0.0145 kt | 0.0502 kt | 0.0357 kt | Togo |
| 2020s | 0.02 kt | 0.0631 kt | 0.0431 kt | Togo |
| 2030s | 0.0123 kt | 0.0335 kt | 0.0212 kt | Togo |
| 2050s | 0.014 kt | 0.0379 kt | 0.0239 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Northern Africa or Togo?
- Togo, at 0.0379 kt against 0.014 kt in Northern Africa as of 2050.
- What is the difference in beans, dry — crop residues between Northern Africa and Togo?
- 0.0239 kt, with Togo ahead.
- How many years of comparable data are there for Northern Africa and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Northern Africa and Togo rank globally for beans, dry — crop residues?
- Northern Africa ranks 27th and Togo ranks 26th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).