Madagascar vs Northern Africa: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Madagascar
- Northern Africa
How they compare
Madagascar currently reports 0.0362 kt against 0.014 kt in Northern Africa, a difference of 0.0222 kt.
That makes Madagascar's figure about 2.6 times Northern Africa's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 27th and Northern Africa ranks 27th of 127 countries.
Across the 9 decades both report, Madagascar averaged higher in 8 and Northern Africa in 1.
Head to head by decade
| Decade | Madagascar | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0112 kt | 0.0037 kt | 0.0076 kt | Madagascar |
| 1970s | 0.012 kt | 0.0043 kt | 0.0078 kt | Madagascar |
| 1980s | 0.0099 kt | 0.0043 kt | 0.0055 kt | Madagascar |
| 1990s | 0.0153 kt | 0.0066 kt | 0.0087 kt | Madagascar |
| 2000s | 0.0155 kt | 0.0123 kt | 0.0031 kt | Madagascar |
| 2010s | 0.0155 kt | 0.0145 kt | 0.001 kt | Madagascar |
| 2020s | 0.0146 kt | 0.02 kt | 0.0053 kt | Northern Africa |
| 2030s | 0.0251 kt | 0.0123 kt | 0.0128 kt | Madagascar |
| 2050s | 0.0362 kt | 0.014 kt | 0.0222 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Madagascar or Northern Africa?
- Madagascar, at 0.0362 kt against 0.014 kt in Northern Africa as of 2050.
- What is the difference in beans, dry — crop residues between Madagascar and Northern Africa?
- 0.0222 kt, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Northern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Madagascar and Northern Africa rank globally for beans, dry — crop residues?
- Madagascar ranks 27th and Northern Africa ranks 27th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).