Ghana vs Western Asia: Beans, dry — Crop residues

Ghana
0.0446 kt
in 2050
Western Asia
0.0419 kt
in 2050
Ghana rank
24th
Western Asia rank
22nd

Beans, dry — Crop residues over time

  • Ghana
  • Western Asia
00.010.020.030.040.05196120052050

How they compare

Ghana currently reports 0.0446 kt against 0.0419 kt in Western Asia, a difference of 0.0027 kt.

That makes Ghana's figure about 1.1 times Western Asia's.

The two have swapped places 3 times across 25 shared years of data; in 2001 it was Western Asia ahead.

Ghana ranks 24th and Western Asia ranks 22nd of 127 countries.

Across the 5 decades both report, Ghana averaged higher in 2 and Western Asia in 3.

Head to head by decade

Decade Ghana Western Asia Difference Ahead
2000s 0.0331 kt 0.0387 kt 0.0056 kt Western Asia
2010s 0.0327 kt 0.0328 kt 0.0001 kt Western Asia
2020s 0.0286 kt 0.037 kt 0.0085 kt Western Asia
2030s 0.0398 kt 0.0392 kt 0.0006 kt Ghana
2050s 0.0446 kt 0.0419 kt 0.0027 kt Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Ghana or Western Asia?
Ghana, at 0.0446 kt against 0.0419 kt in Western Asia as of 2050.
What is the difference in beans, dry — crop residues between Ghana and Western Asia?
0.0027 kt, with Ghana ahead.
How many years of comparable data are there for Ghana and Western Asia?
25 years are reported by both, from 2001 to 2050.
How do Ghana and Western Asia rank globally for beans, dry — crop residues?
Ghana ranks 24th and Western Asia ranks 22nd of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Western Asia: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/ghana/western-asia/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).