Statizoid

Beans, dry — Crop residues in Western Asia

Western Asia: Beans, dry — Crop residues was 0.0419 kt in 2050. ▲ Rising

Latest (2050)
0.0419 kt
Rank
22nd
of 32 groups
All-time high
0.0474 kt
in 2002
All-time low
0.0254 kt
in 1963
Years of data
65
1961–2050

Beans, dry — Crop residues in Western Asia, 1961–2050

00.010.020.030.040.05196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Western Asia stood at 0.0419 kt.

Over the whole period, beans, dry — crop residues in Western Asia peaked at 0.0474 kt in 2002 and was at its lowest, 0.0254 kt, in 1963.

That places Western Asia 22nd out of 32 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Western Asia, year by year

Year kt Change
1961 0.0263 kt —
1962 0.0255 kt -3.0%
1963 0.0254 kt -0.4%
1964 0.0272 kt +7.1%
1965 0.0276 kt +1.5%
1966 0.0269 kt -2.5%
1967 0.0271 kt +0.7%
1968 0.0265 kt -2.2%
1969 0.0271 kt +2.3%
1970 0.026 kt -4.1%
1971 0.0273 kt +5.0%
1972 0.0282 kt +3.3%
1973 0.0263 kt -6.7%
1974 0.0274 kt +4.2%
1975 0.0268 kt -2.2%
1976 0.0283 kt +5.6%
1977 0.028 kt -1.1%
1978 0.0273 kt -2.5%
1979 0.0285 kt +4.4%
1980 0.0298 kt +4.6%
1981 0.0285 kt -4.4%
1982 0.0292 kt +2.5%
1983 0.0311 kt +6.5%
1984 0.0291 kt -6.4%
1985 0.035 kt +20.3%
1986 0.0346 kt -1.1%
1987 0.0421 kt +21.7%
1988 0.0415 kt -1.4%
1989 0.0397 kt -4.3%
1990 0.0397 kt +0.0%
1991 0.0412 kt +3.8%
1992 0.0434 kt +5.3%
1993 0.0431 kt -0.7%
1994 0.0415 kt -3.7%
1995 0.0463 kt +11.6%
1996 0.0471 kt +1.7%
1997 0.0458 kt -2.8%
1998 0.0452 kt -1.3%
1999 0.0455 kt +0.7%
2000 0.0446 kt -2.0%
2001 0.0449 kt +0.7%
2002 0.0474 kt +5.6%
2003 0.0457 kt -3.6%
2004 0.0457 kt +0.0%
2005 0.04 kt -12.5%
2006 0.0356 kt -11.0%
2007 0.0299 kt -16.0%
2008 0.0288 kt -3.7%
2009 0.0302 kt +4.9%
2010 0.0337 kt +11.6%
2011 0.032 kt -5.0%
2012 0.0319 kt -0.3%
2013 0.0314 kt -1.6%
2014 0.0328 kt +4.5%
2015 0.0341 kt +4.0%
2016 0.0337 kt -1.2%
2017 0.0341 kt +1.2%
2018 0.0319 kt -6.5%
2019 0.0326 kt +2.2%
2020 0.0385 kt +18.1%
2021 0.0411 kt +6.8%
2022 0.0361 kt -12.2%
2023 0.0324 kt -10.2%
2030 0.0392 kt +21.0%
2050 0.0419 kt +6.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0266 kt 0.0254 kt 0.0276 kt 9
1970s 0.0274 kt 0.026 kt 0.0285 kt 10
1980s 0.0341 kt 0.0285 kt 0.0421 kt 10
1990s 0.0439 kt 0.0397 kt 0.0471 kt 10
2000s 0.0393 kt 0.0288 kt 0.0474 kt 10
2010s 0.0328 kt 0.0314 kt 0.0341 kt 10
2020s 0.037 kt 0.0324 kt 0.0411 kt 4
2030s 0.0392 kt 0.0392 kt 0.0392 kt 1
2050s 0.0419 kt 0.0419 kt 0.0419 kt 1

Countries ranked near Western Asia

  1. 19 Angola 0.0584 kt compare
  2. 20 Malawi 0.0568 kt compare
  3. 21 Benin 0.0534 kt compare
  4. 22 Nicaragua 0.0523 kt compare
  5. 23 Colombia 0.0472 kt compare
  6. 24 Ghana 0.0446 kt compare
  7. 25 Pakistan 0.0421 kt compare

See the full ranking of 175 places →

More climate change data for Western Asia

All data for Western Asia →

Frequently asked questions

What is beans, dry — crop residues in Western Asia?
Beans, dry — crop residues in Western Asia was 0.0419 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Western Asia?
The highest recorded value was 0.0474 kt in 2002.
What is the lowest beans, dry — crop residues recorded in Western Asia?
The lowest recorded value was 0.0254 kt in 1963.
How does Western Asia rank for beans, dry — crop residues?
Western Asia ranks 22nd out of 32 groups with data for 2050.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans, dry — Crop residues in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/western-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/western-asia/">Beans, dry — Crop residues in Western Asia</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).