Malawi vs Western Asia: Beans, dry — Crop residues

Malawi
0.0568 kt
in 2050
Western Asia
0.0419 kt
in 2050
Malawi rank
20th
Western Asia rank
22nd

Beans, dry — Crop residues over time

  • Malawi
  • Western Asia
00.020.040.06196120052050

How they compare

Malawi currently reports 0.0568 kt against 0.0419 kt in Western Asia, a difference of 0.0149 kt.

That makes Malawi's figure about 1.4 times Western Asia's.

The two have swapped places 1 time across 65 shared years of data; in 1961 it was Western Asia ahead.

Malawi ranks 20th and Western Asia ranks 22nd of 127 countries.

Across the 9 decades both report, Malawi averaged higher in 4 and Western Asia in 5.

Head to head by decade

Decade Malawi Western Asia Difference Ahead
1960s 0.0121 kt 0.0266 kt 0.0145 kt Western Asia
1970s 0.017 kt 0.0274 kt 0.0104 kt Western Asia
1980s 0.0215 kt 0.0341 kt 0.0126 kt Western Asia
1990s 0.0248 kt 0.0439 kt 0.0191 kt Western Asia
2000s 0.0354 kt 0.0393 kt 0.0039 kt Western Asia
2010s 0.0523 kt 0.0328 kt 0.0195 kt Malawi
2020s 0.0602 kt 0.037 kt 0.0231 kt Malawi
2030s 0.0407 kt 0.0392 kt 0.0015 kt Malawi
2050s 0.0568 kt 0.0419 kt 0.0149 kt Malawi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Malawi or Western Asia?
Malawi, at 0.0568 kt against 0.0419 kt in Western Asia as of 2050.
What is the difference in beans, dry — crop residues between Malawi and Western Asia?
0.0149 kt, with Malawi ahead.
How many years of comparable data are there for Malawi and Western Asia?
65 years are reported by both, from 1961 to 2050.
How do Malawi and Western Asia rank globally for beans, dry — crop residues?
Malawi ranks 20th and Western Asia ranks 22nd of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malawi vs Western Asia: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/malawi/western-asia/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).