Honduras vs Western Europe: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Honduras
- Western Europe
How they compare
Honduras currently reports 0.0217 kt against 0.0012 kt in Western Europe, a difference of 0.0205 kt.
That makes Honduras's figure about 18.1 times Western Europe's.
The two have swapped places 1 time across 59 shared years of data; in 1961 it was Western Europe ahead.
Honduras ranks 31st and Western Europe ranks 31st of 127 countries.
Across the 8 decades both report, Honduras averaged higher in 7 and Western Europe in 1.
Head to head by decade
| Decade | Honduras | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0124 kt | 0.0151 kt | 0.0027 kt | Western Europe |
| 1970s | 0.0112 kt | 0.0083 kt | 0.0029 kt | Honduras |
| 1980s | 0.0111 kt | 0.0051 kt | 0.006 kt | Honduras |
| 1990s | 0.0155 kt | 0.0023 kt | 0.0133 kt | Honduras |
| 2000s | 0.0177 kt | 0.0016 kt | 0.0162 kt | Honduras |
| 2010s | 0.0232 kt | 0.0017 kt | 0.0215 kt | Honduras |
| 2030s | 0.0201 kt | 0.0013 kt | 0.0188 kt | Honduras |
| 2050s | 0.0217 kt | 0.0012 kt | 0.0205 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Honduras or Western Europe?
- Honduras, at 0.0217 kt against 0.0012 kt in Western Europe as of 2050.
- What is the difference in beans, dry — crop residues between Honduras and Western Europe?
- 0.0205 kt, with Honduras ahead.
- How many years of comparable data are there for Honduras and Western Europe?
- 59 years are reported by both, from 1961 to 2050.
- How do Honduras and Western Europe rank globally for beans, dry — crop residues?
- Honduras ranks 31st and Western Europe ranks 31st of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).