Iran (Islamic Republic of) vs Mozambique: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Iran (Islamic Republic of)
- Mozambique
How they compare
Mozambique currently reports 0.1803 kt against 0.0316 kt in Iran (Islamic Republic of), a difference of 0.1487 kt.
That makes Mozambique's figure about 5.7 times Iran (Islamic Republic of)'s.
The two have swapped places 2 times across 22 shared years of data; in 2002 it was Mozambique ahead.
Iran (Islamic Republic of) ranks 10th and Mozambique ranks 10th of 16 countries.
Mozambique has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.029 kt | 0.0571 kt | 0.0281 kt | Mozambique |
| 2010s | 0.0254 kt | 0.0912 kt | 0.0658 kt | Mozambique |
| 2020s | 0.0222 kt | 0.1384 kt | 0.1162 kt | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Iran (Islamic Republic of) or Mozambique?
- Mozambique, at 0.1803 kt against 0.0316 kt in Iran (Islamic Republic of) as of 2023.
- What is the difference in beans, dry — crop residues between Iran (Islamic Republic of) and Mozambique?
- 0.1487 kt, with Mozambique ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Mozambique?
- 22 years are reported by both, from 2002 to 2023.
- How do Iran (Islamic Republic of) and Mozambique rank globally for beans, dry — crop residues?
- Iran (Islamic Republic of) ranks 10th and Mozambique ranks 10th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).