Northern Europe vs Peru: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Northern Europe
- Peru
How they compare
Peru currently reports 0.0193 kt against 0.0006 kt in Northern Europe, a difference of 0.0187 kt.
That makes Peru's figure about 32.2 times Northern Europe's.
The two have swapped places 2 times across 59 shared years of data; in 1961 it was Peru ahead.
Northern Europe ranks 32nd and Peru ranks 35th of 32 groups.
Across the 8 decades both report, Northern Europe averaged higher in 1 and Peru in 7.
Head to head by decade
| Decade | Northern Europe | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0003 kt | 0.0114 kt | 0.011 kt | Peru |
| 1970s | 0.0003 kt | 0.0129 kt | 0.0126 kt | Peru |
| 1980s | 0.0004 kt | 0.0123 kt | 0.0119 kt | Peru |
| 1990s | 0.0009 kt | 0.0123 kt | 0.0114 kt | Peru |
| 2000s | 0.0008 kt | 0.0141 kt | 0.0133 kt | Peru |
| 2010s | 0.018 kt | 0.0161 kt | 0.0019 kt | Northern Europe |
| 2030s | 0.0007 kt | 0.0155 kt | 0.0148 kt | Peru |
| 2050s | 0.0006 kt | 0.0193 kt | 0.0187 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Northern Europe or Peru?
- Peru, at 0.0193 kt against 0.0006 kt in Northern Europe as of 2050.
- What is the difference in beans, dry — crop residues between Northern Europe and Peru?
- 0.0187 kt, with Peru ahead.
- How many years of comparable data are there for Northern Europe and Peru?
- 59 years are reported by both, from 1961 to 2050.
- How do Northern Europe and Peru rank globally for beans, dry — crop residues?
- Northern Europe ranks 32nd and Peru ranks 35th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).