Northern Europe vs Thailand: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Northern Europe
- Thailand
How they compare
Thailand currently reports 0.0205 kt against 0.0006 kt in Northern Europe, a difference of 0.0199 kt.
That makes Thailand's figure about 34.2 times Northern Europe's.
The two have swapped places 2 times across 59 shared years of data; in 1961 it was Thailand ahead.
Northern Europe ranks 32nd and Thailand ranks 32nd of 32 groups.
Thailand has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Northern Europe | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0003 kt | 0.0231 kt | 0.0228 kt | Thailand |
| 1970s | 0.0003 kt | 0.044 kt | 0.0437 kt | Thailand |
| 1980s | 0.0004 kt | 0.0789 kt | 0.0785 kt | Thailand |
| 1990s | 0.0009 kt | 0.0594 kt | 0.0585 kt | Thailand |
| 2000s | 0.0008 kt | 0.0353 kt | 0.0346 kt | Thailand |
| 2010s | 0.018 kt | 0.0225 kt | 0.0044 kt | Thailand |
| 2030s | 0.0007 kt | 0.0217 kt | 0.021 kt | Thailand |
| 2050s | 0.0006 kt | 0.0205 kt | 0.0199 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Northern Europe or Thailand?
- Thailand, at 0.0205 kt against 0.0006 kt in Northern Europe as of 2050.
- What is the difference in beans, dry — crop residues between Northern Europe and Thailand?
- 0.0199 kt, with Thailand ahead.
- How many years of comparable data are there for Northern Europe and Thailand?
- 59 years are reported by both, from 1961 to 2050.
- How do Northern Europe and Thailand rank globally for beans, dry — crop residues?
- Northern Europe ranks 32nd and Thailand ranks 32nd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).