OECD vs Sub-Saharan Africa: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- OECD
- Sub-Saharan Africa
How they compare
Sub-Saharan Africa currently reports 1.59 kt against 0.5941 kt in OECD, a difference of 0.9959 kt.
That makes Sub-Saharan Africa's figure about 2.7 times OECD's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was OECD ahead.
OECD ranks 3rd and Sub-Saharan Africa ranks 6th of 127 countries.
Across the 9 decades both report, OECD averaged higher in 4 and Sub-Saharan Africa in 5.
Head to head by decade
| Decade | OECD | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6867 kt | 0.299 kt | 0.3876 kt | OECD |
| 1970s | 0.5938 kt | 0.4102 kt | 0.1836 kt | OECD |
| 1980s | 0.6066 kt | 0.5098 kt | 0.0968 kt | OECD |
| 1990s | 0.6407 kt | 0.6309 kt | 0.0098 kt | OECD |
| 2000s | 0.5595 kt | 0.93 kt | 0.3705 kt | Sub-Saharan Africa |
| 2010s | 0.54 kt | 1.44 kt | 0.903 kt | Sub-Saharan Africa |
| 2020s | 0.5192 kt | 1.75 kt | 1.23 kt | Sub-Saharan Africa |
| 2030s | 0.5819 kt | 1.24 kt | 0.6611 kt | Sub-Saharan Africa |
| 2050s | 0.5941 kt | 1.59 kt | 0.9932 kt | Sub-Saharan Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, OECD or Sub-Saharan Africa?
- Sub-Saharan Africa, at 1.59 kt against 0.5941 kt in OECD as of 2050.
- What is the difference in beans, dry — crop residues between OECD and Sub-Saharan Africa?
- 0.9959 kt, with Sub-Saharan Africa ahead.
- How many years of comparable data are there for OECD and Sub-Saharan Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do OECD and Sub-Saharan Africa rank globally for beans, dry — crop residues?
- OECD ranks 3rd and Sub-Saharan Africa ranks 6th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).