Southern Europe vs Yugoslav SFR: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Southern Europe
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 0.0333 kt against 0.0202 kt in Southern Europe, a difference of 0.0131 kt.
That makes Yugoslav SFR's figure about 1.6 times Southern Europe's.
Across all 31 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 25th and Yugoslav SFR ranks 28th of 32 groups.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Southern Europe | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.247 kt | 0.0962 kt | 0.1508 kt | Southern Europe |
| 1970s | 0.1305 kt | 0.0321 kt | 0.0984 kt | Southern Europe |
| 1980s | 0.0887 kt | 0.0288 kt | 0.0599 kt | Southern Europe |
| 1990s | 0.0628 kt | 0.0275 kt | 0.0353 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Southern Europe or Yugoslav SFR?
- Yugoslav SFR, at 0.0333 kt against 0.0202 kt in Southern Europe as of 1991.
- What is the difference in beans, dry — crop residues between Southern Europe and Yugoslav SFR?
- 0.0131 kt, with Yugoslav SFR ahead.
- How many years of comparable data are there for Southern Europe and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Southern Europe and Yugoslav SFR rank globally for beans, dry — crop residues?
- Southern Europe ranks 25th and Yugoslav SFR ranks 28th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).