Statizoid

Beans, dry — Crop residues in Southern Europe

Southern Europe: Beans, dry — Crop residues was 0.0202 kt in 2050. ◆ Volatile

Latest (2050)
0.0202 kt
Rank
25th
of 32 groups
All-time high
0.3116 kt
in 1961
All-time low
0.0069 kt
in 2022
Years of data
65
1961–2050

Beans, dry — Crop residues in Southern Europe, 1961–2050

00.10.20.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Southern Europe is 0.0202 kt, measured in 2050.

Over the whole period, beans, dry — crop residues in Southern Europe peaked at 0.3116 kt in 1961 and was at its lowest, 0.0069 kt, in 2022.

That places Southern Europe 25th out of 32 groups with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Southern Europe, year by year

Year kt Change
1961 0.3116 kt —
1962 0.3038 kt -2.5%
1963 0.3066 kt +0.9%
1964 0.3002 kt -2.1%
1965 0.2819 kt -6.1%
1966 0.1974 kt -30.0%
1967 0.1824 kt -7.6%
1968 0.172 kt -5.7%
1969 0.1675 kt -2.6%
1970 0.1635 kt -2.4%
1971 0.147 kt -10.1%
1972 0.1373 kt -6.6%
1973 0.1375 kt +0.1%
1974 0.1295 kt -5.8%
1975 0.1276 kt -1.5%
1976 0.1189 kt -6.8%
1977 0.1159 kt -2.5%
1978 0.1144 kt -1.3%
1979 0.1131 kt -1.1%
1980 0.1069 kt -5.5%
1981 0.1044 kt -2.3%
1982 0.1041 kt -0.3%
1983 0.1009 kt -3.1%
1984 0.0922 kt -8.6%
1985 0.0865 kt -6.2%
1986 0.0821 kt -5.1%
1987 0.0719 kt -12.4%
1988 0.0637 kt -11.4%
1989 0.0745 kt +17.0%
1990 0.058 kt -22.1%
1991 0.0676 kt +16.6%
1992 0.0453 kt -33.0%
1993 0.0402 kt -11.3%
1994 0.0392 kt -2.5%
1995 0.0393 kt +0.3%
1996 0.0378 kt -3.8%
1997 0.035 kt -7.4%
1998 0.0327 kt -6.6%
1999 0.033 kt +0.9%
2000 0.0263 kt -20.3%
2001 0.0279 kt +6.1%
2002 0.0277 kt -0.7%
2003 0.025 kt -9.7%
2004 0.026 kt +4.0%
2005 0.0246 kt -5.4%
2006 0.0226 kt -8.1%
2007 0.0197 kt -12.8%
2008 0.0201 kt +2.0%
2009 0.0207 kt +3.0%
2010 0.0199 kt -3.9%
2011 0.0198 kt -0.5%
2012 0.0159 kt -19.7%
2013 0.0165 kt +3.8%
2014 0.0153 kt -7.3%
2015 0.0167 kt +9.2%
2016 0.0165 kt -1.2%
2017 0.0163 kt -1.2%
2018 0.0083 kt -49.1%
2019 0.0083 kt +0.0%
2020 0.0083 kt +0.0%
2021 0.0079 kt -4.8%
2022 0.0069 kt -12.7%
2023 0.0073 kt +5.8%
2030 0.0213 kt +191.8%
2050 0.0202 kt -5.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.247 kt 0.1675 kt 0.3116 kt 9
1970s 0.1305 kt 0.1131 kt 0.1635 kt 10
1980s 0.0887 kt 0.0637 kt 0.1069 kt 10
1990s 0.0428 kt 0.0327 kt 0.0676 kt 10
2000s 0.0241 kt 0.0197 kt 0.0279 kt 10
2010s 0.0153 kt 0.0083 kt 0.0199 kt 10
2020s 0.0076 kt 0.0069 kt 0.0083 kt 4
2030s 0.0213 kt 0.0213 kt 0.0213 kt 1
2050s 0.0202 kt 0.0202 kt 0.0202 kt 1

Countries ranked near Southern Europe

  1. 22 Nicaragua 0.0523 kt compare
  2. 23 Colombia 0.0472 kt compare
  3. 24 Ghana 0.0446 kt compare
  4. 25 Pakistan 0.0421 kt compare
  5. 26 Togo 0.0379 kt compare
  6. 27 Madagascar 0.0362 kt compare
  7. 28 Yugoslav SFR 0.0333 kt compare

See the full ranking of 175 places →

More climate change data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is beans, dry — crop residues in Southern Europe?
Beans, dry — crop residues in Southern Europe was 0.0202 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Southern Europe?
The highest recorded value was 0.3116 kt in 1961.
What is the lowest beans, dry — crop residues recorded in Southern Europe?
The lowest recorded value was 0.0069 kt in 2022.
How does Southern Europe rank for beans, dry — crop residues?
Southern Europe ranks 25th out of 32 groups with data for 2050.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/southern-europe/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).