Nicaragua vs Southern Europe: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Nicaragua
- Southern Europe
How they compare
Nicaragua currently reports 0.0523 kt against 0.0202 kt in Southern Europe, a difference of 0.0321 kt.
That makes Nicaragua's figure about 2.6 times Southern Europe's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Southern Europe ahead.
Nicaragua ranks 22nd and Southern Europe ranks 25th of 127 countries.
Across the 9 decades both report, Nicaragua averaged higher in 5 and Southern Europe in 4.
Head to head by decade
| Decade | Nicaragua | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0106 kt | 0.247 kt | 0.2364 kt | Southern Europe |
| 1970s | 0.0107 kt | 0.1305 kt | 0.1197 kt | Southern Europe |
| 1980s | 0.0139 kt | 0.0887 kt | 0.0749 kt | Southern Europe |
| 1990s | 0.0227 kt | 0.0428 kt | 0.0201 kt | Southern Europe |
| 2000s | 0.0439 kt | 0.0241 kt | 0.0198 kt | Nicaragua |
| 2010s | 0.0438 kt | 0.0153 kt | 0.0284 kt | Nicaragua |
| 2020s | 0.0441 kt | 0.0076 kt | 0.0365 kt | Nicaragua |
| 2030s | 0.0496 kt | 0.0213 kt | 0.0283 kt | Nicaragua |
| 2050s | 0.0523 kt | 0.0202 kt | 0.0321 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Nicaragua or Southern Europe?
- Nicaragua, at 0.0523 kt against 0.0202 kt in Southern Europe as of 2050.
- What is the difference in beans, dry — crop residues between Nicaragua and Southern Europe?
- 0.0321 kt, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Nicaragua and Southern Europe rank globally for beans, dry — crop residues?
- Nicaragua ranks 22nd and Southern Europe ranks 25th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).