Southern Europe vs Togo: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Southern Europe
- Togo
How they compare
Togo currently reports 0.0379 kt against 0.0202 kt in Southern Europe, a difference of 0.0177 kt.
That makes Togo's figure about 1.9 times Southern Europe's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Southern Europe ahead.
Southern Europe ranks 25th and Togo ranks 26th of 32 groups.
Across the 9 decades both report, Southern Europe averaged higher in 4 and Togo in 5.
Head to head by decade
| Decade | Southern Europe | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.247 kt | 0.0077 kt | 0.2394 kt | Southern Europe |
| 1970s | 0.1305 kt | 0.0075 kt | 0.123 kt | Southern Europe |
| 1980s | 0.0887 kt | 0.0145 kt | 0.0742 kt | Southern Europe |
| 1990s | 0.0428 kt | 0.0181 kt | 0.0247 kt | Southern Europe |
| 2000s | 0.0241 kt | 0.0242 kt | 0.0001 kt | Togo |
| 2010s | 0.0153 kt | 0.0502 kt | 0.0349 kt | Togo |
| 2020s | 0.0076 kt | 0.0631 kt | 0.0555 kt | Togo |
| 2030s | 0.0213 kt | 0.0335 kt | 0.0122 kt | Togo |
| 2050s | 0.0202 kt | 0.0379 kt | 0.0177 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Southern Europe or Togo?
- Togo, at 0.0379 kt against 0.0202 kt in Southern Europe as of 2050.
- What is the difference in beans, dry — crop residues between Southern Europe and Togo?
- 0.0177 kt, with Togo ahead.
- How many years of comparable data are there for Southern Europe and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Europe and Togo rank globally for beans, dry — crop residues?
- Southern Europe ranks 25th and Togo ranks 26th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).