Colombia vs Southern Europe: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Colombia
- Southern Europe
How they compare
Colombia currently reports 0.0472 kt against 0.0202 kt in Southern Europe, a difference of 0.027 kt.
That makes Colombia's figure about 2.3 times Southern Europe's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Southern Europe ahead.
Colombia ranks 23rd and Southern Europe ranks 25th of 127 countries.
Across the 9 decades both report, Colombia averaged higher in 5 and Southern Europe in 4.
Head to head by decade
| Decade | Colombia | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.012 kt | 0.247 kt | 0.2351 kt | Southern Europe |
| 1970s | 0.0165 kt | 0.1305 kt | 0.114 kt | Southern Europe |
| 1980s | 0.0212 kt | 0.0887 kt | 0.0675 kt | Southern Europe |
| 1990s | 0.0266 kt | 0.0428 kt | 0.0162 kt | Southern Europe |
| 2000s | 0.025 kt | 0.0241 kt | 0.0009 kt | Colombia |
| 2010s | 0.0226 kt | 0.0153 kt | 0.0073 kt | Colombia |
| 2020s | 0.0188 kt | 0.0076 kt | 0.0112 kt | Colombia |
| 2030s | 0.0411 kt | 0.0213 kt | 0.0198 kt | Colombia |
| 2050s | 0.0472 kt | 0.0202 kt | 0.027 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Colombia or Southern Europe?
- Colombia, at 0.0472 kt against 0.0202 kt in Southern Europe as of 2050.
- What is the difference in beans, dry — crop residues between Colombia and Southern Europe?
- 0.027 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Southern Europe rank globally for beans, dry — crop residues?
- Colombia ranks 23rd and Southern Europe ranks 25th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).