Sub-Saharan Africa vs Türkiye: Beans, dry — Crop residues

Sub-Saharan Africa
1.59 kt
in 2050
Türkiye
0.0338 kt
in 2050
Sub-Saharan Africa rank
6th
Türkiye rank
9th

Beans, dry — Crop residues over time

  • Sub-Saharan Africa
  • Türkiye
00.511.52196120052050

How they compare

Sub-Saharan Africa currently reports 1.59 kt against 0.0338 kt in Türkiye, a difference of 1.56 kt.

That makes Sub-Saharan Africa's figure about 47.0 times Türkiye's.

Across all 65 years both countries report, Sub-Saharan Africa has been ahead every year.

Sub-Saharan Africa ranks 6th and Türkiye ranks 9th of 32 groups.

Sub-Saharan Africa has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Sub-Saharan Africa Türkiye Difference Ahead
1960s 0.299 kt 0.0237 kt 0.2754 kt Sub-Saharan Africa
1970s 0.4102 kt 0.0242 kt 0.386 kt Sub-Saharan Africa
1980s 0.5098 kt 0.0306 kt 0.4792 kt Sub-Saharan Africa
1990s 0.6309 kt 0.0373 kt 0.5935 kt Sub-Saharan Africa
2000s 0.93 kt 0.0335 kt 0.8965 kt Sub-Saharan Africa
2010s 1.44 kt 0.0282 kt 1.41 kt Sub-Saharan Africa
2020s 1.75 kt 0.0336 kt 1.72 kt Sub-Saharan Africa
2030s 1.24 kt 0.032 kt 1.21 kt Sub-Saharan Africa
2050s 1.59 kt 0.0338 kt 1.55 kt Sub-Saharan Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Sub-Saharan Africa or Türkiye?
Sub-Saharan Africa, at 1.59 kt against 0.0338 kt in Türkiye as of 2050.
What is the difference in beans, dry — crop residues between Sub-Saharan Africa and Türkiye?
1.56 kt, with Sub-Saharan Africa ahead.
How many years of comparable data are there for Sub-Saharan Africa and Türkiye?
65 years are reported by both, from 1961 to 2050.
How do Sub-Saharan Africa and Türkiye rank globally for beans, dry — crop residues?
Sub-Saharan Africa ranks 6th and Türkiye ranks 9th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sub-Saharan Africa vs Türkiye: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/sub-saharan-africa/turkiye-2/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).