Sub-Saharan Africa vs Uganda: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Sub-Saharan Africa
- Uganda
How they compare
Sub-Saharan Africa currently reports 1.59 kt against 0.2488 kt in Uganda, a difference of 1.34 kt.
That makes Sub-Saharan Africa's figure about 6.4 times Uganda's.
Across all 65 years both countries report, Sub-Saharan Africa has been ahead every year.
Sub-Saharan Africa ranks 6th and Uganda ranks 6th of 32 groups.
Sub-Saharan Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Sub-Saharan Africa | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.299 kt | 0.0312 kt | 0.2679 kt | Sub-Saharan Africa |
| 1970s | 0.4102 kt | 0.0613 kt | 0.3489 kt | Sub-Saharan Africa |
| 1980s | 0.5098 kt | 0.0657 kt | 0.4441 kt | Sub-Saharan Africa |
| 1990s | 0.6309 kt | 0.0973 kt | 0.5336 kt | Sub-Saharan Africa |
| 2000s | 0.93 kt | 0.1341 kt | 0.7958 kt | Sub-Saharan Africa |
| 2010s | 1.44 kt | 0.144 kt | 1.3 kt | Sub-Saharan Africa |
| 2020s | 1.75 kt | 0.1777 kt | 1.57 kt | Sub-Saharan Africa |
| 2030s | 1.24 kt | 0.1972 kt | 1.05 kt | Sub-Saharan Africa |
| 2050s | 1.59 kt | 0.2488 kt | 1.34 kt | Sub-Saharan Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Sub-Saharan Africa or Uganda?
- Sub-Saharan Africa, at 1.59 kt against 0.2488 kt in Uganda as of 2050.
- What is the difference in beans, dry — crop residues between Sub-Saharan Africa and Uganda?
- 1.34 kt, with Sub-Saharan Africa ahead.
- How many years of comparable data are there for Sub-Saharan Africa and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Sub-Saharan Africa and Uganda rank globally for beans, dry — crop residues?
- Sub-Saharan Africa ranks 6th and Uganda ranks 6th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).