Algeria vs Réunion: Beans, dry — Crop residues

Algeria
0.0007 kt
in 2050
Réunion
0.0007 kt
in 2050
Algeria rank
95th
Réunion rank
95th

Beans, dry — Crop residues over time

  • Algeria
  • Réunion
00.0010.0010.002196120052050

How they compare

Algeria currently reports 0.0007 kt against 0.0007 kt in Réunion, a difference of 0 kt.

The two have swapped places 3 times across 48 shared years of data; in 1961 it was Algeria ahead.

Algeria ranks 95th and Réunion ranks 95th of 127 countries.

Across the 7 decades both report, Algeria averaged higher in 4 and Réunion in 2.

Head to head by decade

Decade Algeria Réunion Difference Ahead
1960s 0.0005 kt 0.0001 kt 0.0003 kt Algeria
1970s 0.0009 kt 0.0001 kt 0.0007 kt Algeria
1980s 0.0004 kt 0.0001 kt 0.0003 kt Algeria
1990s 0.0002 kt 0.0001 kt 0.0001 kt Algeria
2000s 0.0003 kt 0.0004 kt 0.0001 kt Réunion
2030s 0.0005 kt 0.0006 kt 0.0001 kt Réunion
2050s 0.0007 kt 0.0007 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Algeria or Réunion?
Algeria, at 0.0007 kt against 0.0007 kt in Réunion as of 2050.
What is the difference in beans, dry — crop residues between Algeria and Réunion?
0 kt, with Algeria ahead.
How many years of comparable data are there for Algeria and Réunion?
48 years are reported by both, from 1961 to 2050.
How do Algeria and Réunion rank globally for beans, dry — crop residues?
Algeria ranks 95th and Réunion ranks 95th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Réunion: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/algeria/reunion-2/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).