Beans, dry — Crop residues in Algeria
Algeria: Beans, dry — Crop residues was 0.0007 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Algeria, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in Algeria stood at 0.0007 kt.
Over the whole period, beans, dry — crop residues in Algeria peaked at 0.0014 kt in 1972 and was at its lowest, 0.0001 kt, in 1995.
Algeria ranks 95th of 127 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Algeria, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0003 kt | — |
| 1962 | 0.0003 kt | +0.0% |
| 1963 | 0.0004 kt | +33.3% |
| 1964 | 0.0004 kt | +0.0% |
| 1965 | 0.0004 kt | +0.0% |
| 1966 | 0.0003 kt | -25.0% |
| 1967 | 0.0003 kt | +0.0% |
| 1968 | 0.0008 kt | +166.7% |
| 1969 | 0.0009 kt | +12.5% |
| 1970 | 0.0011 kt | +22.2% |
| 1971 | 0.0012 kt | +9.1% |
| 1972 | 0.0014 kt | +16.7% |
| 1973 | 0.0011 kt | -21.4% |
| 1974 | 0.0011 kt | +0.0% |
| 1975 | 0.0009 kt | -18.2% |
| 1976 | 0.0005 kt | -44.4% |
| 1977 | 0.0004 kt | -20.0% |
| 1978 | 0.0004 kt | +0.0% |
| 1979 | 0.0004 kt | +0.0% |
| 1980 | 0.0003 kt | -25.0% |
| 1981 | 0.0005 kt | +66.7% |
| 1982 | 0.0003 kt | -40.0% |
| 1983 | 0.0004 kt | +33.3% |
| 1984 | 0.0005 kt | +25.0% |
| 1985 | 0.0005 kt | +0.0% |
| 1986 | 0.0005 kt | +0.0% |
| 1987 | 0.0006 kt | +20.0% |
| 1988 | 0.0004 kt | -33.3% |
| 1989 | 0.0002 kt | -50.0% |
| 1990 | 0.0002 kt | +0.0% |
| 1991 | 0.0002 kt | +0.0% |
| 1992 | 0.0002 kt | +0.0% |
| 1993 | 0.0002 kt | +0.0% |
| 1994 | 0.0002 kt | +0.0% |
| 1995 | 0.0001 kt | -50.0% |
| 1996 | 0.0002 kt | +100.0% |
| 1997 | 0.0003 kt | +50.0% |
| 1998 | 0.0004 kt | +33.3% |
| 1999 | 0.0003 kt | -25.0% |
| 2000 | 0.0002 kt | -33.3% |
| 2001 | 0.0002 kt | +0.0% |
| 2002 | 0.0003 kt | +50.0% |
| 2003 | 0.0003 kt | +0.0% |
| 2004 | 0.0004 kt | +33.3% |
| 2005 | 0.0002 kt | -50.0% |
| 2006 | 0.0003 kt | +50.0% |
| 2007 | 0.0003 kt | +0.0% |
| 2008 | 0.0002 kt | -33.3% |
| 2009 | 0.0003 kt | +50.0% |
| 2010 | 0.0003 kt | +0.0% |
| 2011 | 0.0003 kt | +0.0% |
| 2012 | 0.0003 kt | +0.0% |
| 2013 | 0.0003 kt | +0.0% |
| 2014 | 0.0004 kt | +33.3% |
| 2015 | 0.0004 kt | +0.0% |
| 2016 | 0.0003 kt | -25.0% |
| 2017 | 0.0004 kt | +33.3% |
| 2018 | 0.0007 kt | +75.0% |
| 2019 | 0.0005 kt | -28.6% |
| 2020 | 0.0005 kt | +0.0% |
| 2021 | 0.0009 kt | +80.0% |
| 2022 | 0.0007 kt | -22.2% |
| 2023 | 0.0006 kt | -14.3% |
| 2030 | 0.0005 kt | -16.7% |
| 2050 | 0.0007 kt | +40.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0005 kt | 0.0003 kt | 0.0009 kt | 9 |
| 1970s | 0.0009 kt | 0.0004 kt | 0.0014 kt | 10 |
| 1980s | 0.0004 kt | 0.0002 kt | 0.0006 kt | 10 |
| 1990s | 0.0002 kt | 0.0001 kt | 0.0004 kt | 10 |
| 2000s | 0.0003 kt | 0.0002 kt | 0.0004 kt | 10 |
| 2010s | 0.0004 kt | 0.0003 kt | 0.0007 kt | 10 |
| 2020s | 0.0007 kt | 0.0005 kt | 0.0009 kt | 4 |
| 2030s | 0.0005 kt | 0.0005 kt | 0.0005 kt | 1 |
| 2050s | 0.0007 kt | 0.0007 kt | 0.0007 kt | 1 |
Countries ranked near Algeria
More climate change data for Algeria
- Emissions from livestock — Emissions (CO2eq) 14,392 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,289 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,103 kt (2050)
- Emissions from livestock — Emissions 19.96 kt (2050)
- Emissions from livestock — Emissions 325.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) 936.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 865.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 70.92 kt (2050)
- Emissions from crops — Emissions 3.27 kt (2050)
- Emissions from crops — Emissions 2.53 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Algeria?
- Beans, dry — crop residues in Algeria was 0.0007 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Algeria?
- The highest recorded value was 0.0014 kt in 1972.
- What is the lowest beans, dry — crop residues recorded in Algeria?
- The lowest recorded value was 0.0001 kt in 1995.
- How does Algeria rank for beans, dry — crop residues?
- Algeria ranks 95th out of 127 countries with data for 2050.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).