Beans, dry — Crop residues in Armenia

Armenia: Beans, dry — Crop residues was 0.0007 kt in 2050. ▼ Falling

Latest (2050)
0.0007 kt
World rank
95th
of 127 countries
All-time high
0.0009 kt
in 2008
All-time low
0.0003 kt
in 2023
Years of data
34
1992–2050

Beans, dry — Crop residues in Armenia, 1992–2050

000.0010.0010.0011992202120501992: 0.001 kt1993: 0.001 kt1994: 0.001 kt1995: 0.001 kt1996: 0.001 kt1997: 0.001 kt1998: 0.001 kt1999: 0.001 kt2000: 0.001 kt2001: 0.001 kt2002: 0.001 kt2003: 0.001 kt2004: 0.001 kt2005: 0.001 kt2006: 0.001 kt2007: 0.001 kt2008: 0.001 kt2009: 0.001 kt2010: 0.001 kt2011: 0.001 kt2012: 0.001 kt2013: 0.001 kt2014: 0.001 kt2015: 0.001 kt2016: 0.001 kt2017: 0.001 kt2018: 0 kt2019: 0 kt2020: 0.001 kt2021: 0 kt2022: 0 kt2023: 0 kt2030: 0.001 kt2050: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Armenia stood at 0.0007 kt.

Over the whole period, beans, dry — crop residues in Armenia peaked at 0.0009 kt in 2008 and was at its lowest, 0.0003 kt, in 2023.

That places Armenia 95th out of 127 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Beans, dry — Crop residues in Armenia, year by year

Annual values for Beans, dry — Crop residues (Emissions N2O) in Armenia, 1992 to 2050.
Year kt Change
1992 0.0005 kt
1993 0.0006 kt +20.0%
1994 0.0008 kt +33.3%
1995 0.0007 kt -12.5%
1996 0.0008 kt +14.3%
1997 0.0007 kt -12.5%
1998 0.0006 kt -14.3%
1999 0.0006 kt +0.0%
2000 0.0007 kt +16.7%
2001 0.0006 kt -14.3%
2002 0.0006 kt +0.0%
2003 0.0007 kt +16.7%
2004 0.0007 kt +0.0%
2005 0.0006 kt -14.3%
2006 0.0006 kt +0.0%
2007 0.0008 kt +33.3%
2008 0.0009 kt +12.5%
2009 0.0008 kt -11.1%
2010 0.0007 kt -12.5%
2011 0.0008 kt +14.3%
2012 0.0007 kt -12.5%
2013 0.0008 kt +14.3%
2014 0.0008 kt +0.0%
2015 0.0008 kt +0.0%
2016 0.0007 kt -12.5%
2017 0.0006 kt -14.3%
2018 0.0004 kt -33.3%
2019 0.0004 kt +0.0%
2020 0.0005 kt +25.0%
2021 0.0004 kt -20.0%
2022 0.0004 kt +0.0%
2023 0.0003 kt -25.0%
2030 0.0007 kt +133.3%
2050 0.0007 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0007 kt 0.0005 kt 0.0008 kt 8
2000s 0.0007 kt 0.0006 kt 0.0009 kt 10
2010s 0.0007 kt 0.0004 kt 0.0008 kt 10
2020s 0.0004 kt 0.0003 kt 0.0005 kt 4
2030s 0.0007 kt 0.0007 kt 0.0007 kt 1
2050s 0.0007 kt 0.0007 kt 0.0007 kt 1

Countries ranked near Armenia

  1. 93 Turkmenistan 0.0008 kt compare
  2. 93 Yemen 0.0008 kt compare
  3. 95 Algeria 0.0007 kt compare
  4. 95 Bhutan 0.0007 kt compare
  5. 95 Eswatini 0.0007 kt compare
  6. 95 Réunion 0.0007 kt compare

See the full ranking of 175 places →

More climate change data for Armenia

All data for Armenia →

Frequently asked questions

What is beans, dry — crop residues in Armenia?
Beans, dry — crop residues in Armenia was 0.0007 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Armenia?
The highest recorded value was 0.0009 kt in 2008.
What is the lowest beans, dry — crop residues recorded in Armenia?
The lowest recorded value was 0.0003 kt in 2023.
How does Armenia rank for beans, dry — crop residues?
Armenia ranks 95th out of 127 countries with data for 2050.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/armenia/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).