Beans, dry — Crop residues in Bhutan
Bhutan: Beans, dry — Crop residues was 0.0007 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Bhutan, 2004–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in Bhutan is 0.0007 kt, measured in 2050. That is the highest value across all 22 years on record.
Over the whole period, beans, dry — crop residues in Bhutan peaked at 0.0007 kt in 2007 and was at its lowest, 0.0001 kt, in 2004.
Bhutan ranks 95th of 127 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Bhutan, year by year
| Year | kt | Change |
|---|---|---|
| 2004 | 0.0001 kt | — |
| 2005 | 0.0003 kt | +200.0% |
| 2006 | 0.0004 kt | +33.3% |
| 2007 | 0.0007 kt | +75.0% |
| 2008 | 0.0004 kt | -42.9% |
| 2009 | 0.0002 kt | -50.0% |
| 2010 | 0.0003 kt | +50.0% |
| 2011 | 0.0003 kt | +0.0% |
| 2012 | 0.0003 kt | +0.0% |
| 2013 | 0.0003 kt | +0.0% |
| 2014 | 0.0003 kt | +0.0% |
| 2015 | 0.0003 kt | +0.0% |
| 2016 | 0.0003 kt | +0.0% |
| 2017 | 0.0003 kt | +0.0% |
| 2018 | 0.0003 kt | +0.0% |
| 2019 | 0.0004 kt | +33.3% |
| 2020 | 0.0004 kt | +0.0% |
| 2021 | 0.0001 kt | -75.0% |
| 2022 | 0.0001 kt | +0.0% |
| 2023 | 0.0001 kt | +0.0% |
| 2030 | 0.0006 kt | +500.0% |
| 2050 | 0.0007 kt | +16.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0003 kt | 0.0001 kt | 0.0007 kt | 6 |
| 2010s | 0.0003 kt | 0.0003 kt | 0.0004 kt | 10 |
| 2020s | 0.0002 kt | 0.0001 kt | 0.0004 kt | 4 |
| 2030s | 0.0006 kt | 0.0006 kt | 0.0006 kt | 1 |
| 2050s | 0.0007 kt | 0.0007 kt | 0.0007 kt | 1 |
Countries ranked near Bhutan
More climate change data for Bhutan
- Emissions from livestock — Emissions (CO2eq) 581.26 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 78.23 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 503.03 kt (2050)
- Emissions from livestock — Emissions 0.2952 kt (2050)
- Emissions from livestock — Emissions 17.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) 129 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 88.77 kt (2050)
- Emissions from crops — Emissions 0.1518 kt (2050)
- Emissions from crops — Emissions 3.17 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Bhutan?
- Beans, dry — crop residues in Bhutan was 0.0007 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Bhutan?
- The highest recorded value was 0.0007 kt in 2007.
- What is the lowest beans, dry — crop residues recorded in Bhutan?
- The lowest recorded value was 0.0001 kt in 2004.
- How does Bhutan rank for beans, dry — crop residues?
- Bhutan ranks 95th out of 127 countries with data for 2050.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).