Beans, dry — Crop residues in Eswatini

Eswatini: Beans, dry — Crop residues was 0.0007 kt in 2050. ◆ Volatile

Latest (2050)
0.0007 kt
World rank
95th
of 127 countries
All-time high
0.0013 kt
in 1988
All-time low
0.0002 kt
in 1980
Years of data
65
1961–2050

Beans, dry — Crop residues in Eswatini, 1961–2050

00.0010.0010.0010.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Eswatini is 0.0007 kt, measured in 2050.

Over the whole period, beans, dry — crop residues in Eswatini peaked at 0.0013 kt in 1988 and was at its lowest, 0.0002 kt, in 1980.

Eswatini ranks 95th of 127 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Eswatini, year by year

Annual values for Beans, dry — Crop residues (Emissions N2O) in Eswatini, 1961 to 2050.
Year kt Change
1961 0.0004 kt
1962 0.0004 kt +0.0%
1963 0.0003 kt -25.0%
1964 0.0003 kt +0.0%
1965 0.0003 kt +0.0%
1966 0.0003 kt +0.0%
1967 0.0003 kt +0.0%
1968 0.0003 kt +0.0%
1969 0.0004 kt +33.3%
1970 0.0004 kt +0.0%
1971 0.0004 kt +0.0%
1972 0.0005 kt +25.0%
1973 0.0004 kt -20.0%
1974 0.0003 kt -25.0%
1975 0.0004 kt +33.3%
1976 0.0004 kt +0.0%
1977 0.0004 kt +0.0%
1978 0.0004 kt +0.0%
1979 0.0003 kt -25.0%
1980 0.0002 kt -33.3%
1981 0.0003 kt +50.0%
1982 0.0003 kt +0.0%
1983 0.0003 kt +0.0%
1984 0.0003 kt +0.0%
1985 0.0003 kt +0.0%
1986 0.0007 kt +133.3%
1987 0.0009 kt +28.6%
1988 0.0013 kt +44.4%
1989 0.0012 kt -7.7%
1990 0.0012 kt +0.0%
1991 0.0006 kt -50.0%
1992 0.0006 kt +0.0%
1993 0.0007 kt +16.7%
1994 0.0008 kt +14.3%
1995 0.001 kt +25.0%
1996 0.001 kt +0.0%
1997 0.0011 kt +10.0%
1998 0.0011 kt +0.0%
1999 0.0009 kt -18.2%
2000 0.0008 kt -11.1%
2001 0.0007 kt -12.5%
2002 0.0006 kt -14.3%
2003 0.0005 kt -16.7%
2004 0.0004 kt -20.0%
2005 0.0004 kt +0.0%
2006 0.0006 kt +50.0%
2007 0.0005 kt -16.7%
2008 0.0005 kt +0.0%
2009 0.0006 kt +20.0%
2010 0.0006 kt +0.0%
2011 0.0006 kt +0.0%
2012 0.0005 kt -16.7%
2013 0.0005 kt +0.0%
2014 0.0004 kt -20.0%
2015 0.0003 kt -25.0%
2016 0.0003 kt +0.0%
2017 0.0003 kt +0.0%
2018 0.0003 kt +0.0%
2019 0.0003 kt +0.0%
2020 0.0003 kt +0.0%
2021 0.0003 kt +0.0%
2022 0.0003 kt +0.0%
2023 0.0003 kt +0.0%
2030 0.0006 kt +100.0%
2050 0.0007 kt +16.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0003 kt 0.0003 kt 0.0004 kt 9
1970s 0.0004 kt 0.0003 kt 0.0005 kt 10
1980s 0.0006 kt 0.0002 kt 0.0013 kt 10
1990s 0.0009 kt 0.0006 kt 0.0012 kt 10
2000s 0.0006 kt 0.0004 kt 0.0008 kt 10
2010s 0.0004 kt 0.0003 kt 0.0006 kt 10
2020s 0.0003 kt 0.0003 kt 0.0003 kt 4
2030s 0.0006 kt 0.0006 kt 0.0006 kt 1
2050s 0.0007 kt 0.0007 kt 0.0007 kt 1

Countries ranked near Eswatini

  1. 93 Turkmenistan 0.0008 kt compare
  2. 93 Yemen 0.0008 kt compare
  3. 95 Algeria 0.0007 kt compare
  4. 95 Armenia 0.0007 kt compare
  5. 95 Bhutan 0.0007 kt compare
  6. 95 Réunion 0.0007 kt compare

See the full ranking of 175 places →

More climate change data for Eswatini

All data for Eswatini →

Frequently asked questions

What is beans, dry — crop residues in Eswatini?
Beans, dry — crop residues in Eswatini was 0.0007 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Eswatini?
The highest recorded value was 0.0013 kt in 1988.
What is the lowest beans, dry — crop residues recorded in Eswatini?
The lowest recorded value was 0.0002 kt in 1980.
How does Eswatini rank for beans, dry — crop residues?
Eswatini ranks 95th out of 127 countries with data for 2050.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/eswatini/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).