Eswatini vs Turkmenistan: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Eswatini
- Turkmenistan
How they compare
Turkmenistan currently reports 0.0008 kt against 0.0007 kt in Eswatini, a difference of 0.0001 kt.
That makes Turkmenistan's figure about 1.1 times Eswatini's.
Across all 8 years both countries report, Turkmenistan has been ahead every year.
Eswatini ranks 95th and Turkmenistan ranks 93rd of 127 countries.
Turkmenistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eswatini | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0003 kt | 0.0003 kt | 0 kt | Turkmenistan |
| 2020s | 0.0003 kt | 0.0007 kt | 0.0004 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Eswatini or Turkmenistan?
- Turkmenistan, at 0.0008 kt against 0.0007 kt in Eswatini as of 2023.
- What is the difference in beans, dry — crop residues between Eswatini and Turkmenistan?
- 0.0001 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Eswatini and Turkmenistan?
- 8 years are reported by both, from 2016 to 2023.
- How do Eswatini and Turkmenistan rank globally for beans, dry — crop residues?
- Eswatini ranks 95th and Turkmenistan ranks 93rd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).