Statizoid

Beans, dry — Crop residues in Yemen

Yemen: Beans, dry — Crop residues was 0.0008 kt in 2050. ▼ Falling

Latest (2050)
0.0008 kt
World rank
93rd
of 127 countries
All-time high
0.0014 kt
in 1998
All-time low
0.0003 kt
in 2004
Years of data
38
1988–2050

Beans, dry — Crop residues in Yemen, 1988–2050

00.0010.0010.0010.0010.0021988201920501988: 0 kt1989: 0.001 kt1990: 0.001 kt1991: 0.001 kt1992: 0.001 kt1993: 0.001 kt1994: 0.001 kt1995: 0.001 kt1996: 0.001 kt1997: 0.001 kt1998: 0.001 kt1999: 0.001 kt2000: 0.001 kt2001: 0.001 kt2002: 0.001 kt2003: 0.001 kt2004: 0 kt2005: 0 kt2006: 0.001 kt2007: 0.001 kt2008: 0.001 kt2009: 0.001 kt2010: 0.001 kt2011: 0.001 kt2012: 0.001 kt2013: 0.001 kt2014: 0.001 kt2015: 0.001 kt2016: 0.001 kt2017: 0.001 kt2018: 0 kt2019: 0.001 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt2030: 0.001 kt2050: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Yemen is 0.0008 kt, measured in 2050.

Over the whole period, beans, dry — crop residues in Yemen peaked at 0.0014 kt in 1998 and was at its lowest, 0.0003 kt, in 2004.

That places Yemen 93rd out of 127 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 38 years of available data.

Beans, dry — Crop residues in Yemen, year by year

Year kt Change
1988 0.0004 kt —
1989 0.0009 kt +125.0%
1990 0.0009 kt +0.0%
1991 0.0005 kt -44.4%
1992 0.0013 kt +160.0%
1993 0.0013 kt +0.0%
1994 0.0012 kt -7.7%
1995 0.0013 kt +8.3%
1996 0.0013 kt +0.0%
1997 0.0013 kt +0.0%
1998 0.0014 kt +7.7%
1999 0.0013 kt -7.1%
2000 0.0013 kt +0.0%
2001 0.0013 kt +0.0%
2002 0.0012 kt -7.7%
2003 0.0012 kt +0.0%
2004 0.0003 kt -75.0%
2005 0.0003 kt +0.0%
2006 0.0005 kt +66.7%
2007 0.0005 kt +0.0%
2008 0.0005 kt +0.0%
2009 0.0006 kt +20.0%
2010 0.0006 kt +0.0%
2011 0.0006 kt +0.0%
2012 0.0006 kt +0.0%
2013 0.0006 kt +0.0%
2014 0.0006 kt +0.0%
2015 0.0005 kt -16.7%
2016 0.0005 kt +0.0%
2017 0.0005 kt +0.0%
2018 0.0004 kt -20.0%
2019 0.0005 kt +25.0%
2020 0.0005 kt +0.0%
2021 0.0005 kt +0.0%
2022 0.0005 kt +0.0%
2023 0.0005 kt +0.0%
2030 0.0006 kt +20.0%
2050 0.0008 kt +33.3%

Averages by decade

DecadeAverage LowestHighest Years
1980s 0.0006 kt 0.0004 kt 0.0009 kt 2
1990s 0.0012 kt 0.0005 kt 0.0014 kt 10
2000s 0.0008 kt 0.0003 kt 0.0013 kt 10
2010s 0.0005 kt 0.0004 kt 0.0006 kt 10
2020s 0.0005 kt 0.0005 kt 0.0005 kt 4
2030s 0.0006 kt 0.0006 kt 0.0006 kt 1
2050s 0.0008 kt 0.0008 kt 0.0008 kt 1

Countries ranked near Yemen

  1. 90 Czechoslovakia 0.001 kt compare
  2. 90 France 0.001 kt compare
  3. 90 Portugal 0.001 kt compare
  4. 93 Turkmenistan 0.0008 kt compare
  5. 95 Algeria 0.0007 kt compare
  6. 95 Armenia 0.0007 kt compare
  7. 95 Bhutan 0.0007 kt compare
  8. 95 Eswatini 0.0007 kt compare
  9. 95 Réunion 0.0007 kt compare

See the full ranking of 175 places →

More climate change data for Yemen

All data for Yemen →

Frequently asked questions

What is beans, dry — crop residues in Yemen?
Beans, dry — crop residues in Yemen was 0.0008 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Yemen?
The highest recorded value was 0.0014 kt in 1998.
What is the lowest beans, dry — crop residues recorded in Yemen?
The lowest recorded value was 0.0003 kt in 2004.
How does Yemen rank for beans, dry — crop residues?
Yemen ranks 93rd out of 127 countries with data for 2050.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/yemen-rep/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).